Roast Lemon and Garlic Chicken. Potatoes, roasted in goose fat, golden and crispy on the outside. Lightly steamed asparagus and some caramelised onions with roast parsnip.
Food sorted, now what to drink? Nothing too heavy please. No tannic Cabernet Sauvignons or Pinotages bursting out of the bottle. Let’s play safe and go for a light, soft, unintimidating wine.
A [...]



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