“Champagne makes you feel like it’s Sunday and better days are just around the corner.” (Marlene Dietrich)
Wine Concepts and Spill got together again to perform the tough task of previewing a range of delicious and value for money Cap Classiques that will see you through the festive season in fine fashion.
Mike Bampfield-Duggan of Wine Concepts, [...]
Watch as Eric Bulpitt of Jardine Restaurant cooks liver and onions. His favourite dish, it is nutritious and easy to prepare.
He pairs it with a Doolhof Malbec, 2008.
Eric has recently returned from a 6 week stint at NOMA, the world’s number 1 restaurant.
Watch Rudi Liebenberg prepare slow poached egg on salsa with Emmental cheese and Parma Ham and then try to pair it with a wine.
“A right curve ball!!”, exclaims Martin Moore, cellarmaster, Durbanville Hills.
But that’s why Rudi prepares these challenging ingredients.
See how Martin gets on.
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