My favourite new product of recent times is Prepared Horseradish from a company called Finos.
I met the owner, Martin Wickman, recently, at The Taste of Cape Town and was really impressed with the quality and pureness of his products.
Martin hails from Sweden, and lived in Zimbabwe for 25 years before relocating here five years ago. [...]
It’s called The Kug.
It’s a cross between a kettle and a mug. The inventors say ” A Kiss and a Hug, a Kettle in a Mug”, and recommend that you kiss it when you drink from it and hug it with your hands.
The new design is a mug that contains a hidden electrical element. You [...]
Martin Senekal’s obsession with architecture and design have influenced the stunning designs of his cakes.
You could call him the Philip Treacy of cake design.
Some of them look so good that it’s a shame to actually cut into them and eat them.
But it’s not all looks. The cakes are delicious, and ingredients are of top quality. [...]
Celebrity chefs, don’t you just love ‘em?
The poor dears, as if they haven’t gotten enough of our attention through their TV shows, cooking utensils and cookery books, they are now screaming for more by appearing in celebrity art.
Leading the way in South Africa is Cape Town based artist and foodie, Alex Hamilton.
Working from his airy, loft style studio [...]
Four years ago, while out on the campaign trail, a Seattle based staff member of Obama’s team presented him with a box of Smoked Salt Caramels made by Fran’s Chocolates of Seattle.
Now they are the chocolate of choice in the White House, and will be the treat you will be handed when visiting Barack, as [...]
When I saw this bunch of edible herbs for sale I couldn’t resist buying them. What a lovely idea. They smell great, and make a really interesting arrangement, not your usual flowers.
Where the herbal bouquet makes a real impact is as a gift. You need to remind the receiver that the bunch is edible, so please don’t just throw [...]
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