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	<title>Spill &#187; Cook Book Review</title>
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	<description>a South African food and drink magazine</description>
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		<title>Relais &amp; Chateaux African Cookbook.</title>
		<link>http://www.spill.co.za/cook-book-review/relais-chateaux-african-cookbook/6078/</link>
		<comments>http://www.spill.co.za/cook-book-review/relais-chateaux-african-cookbook/6078/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 09:52:19 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Cook Book Review]]></category>
		<category><![CDATA[le quartier francaise]]></category>
		<category><![CDATA[margot janse]]></category>
		<category><![CDATA[peter templehoff]]></category>
		<category><![CDATA[the collection by liz mc grath]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=6078</guid>
		<description><![CDATA[
32 Chefs inspire the first cook book featuring recipes from Relais &#38; Châteaux member properties across Southern, East Africa and the Indian Ocean Islands.
Bringing together the styles and techniques of some of the most highly regarded chefs in Southern, East Africa and the Indian Ocean Islands, Relais &#38; Châteaux has created its first ever African [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Cooking with Jenny Morris.</title>
		<link>http://www.spill.co.za/cook-book-review/cooking-with-jenny-morris/6049/</link>
		<comments>http://www.spill.co.za/cook-book-review/cooking-with-jenny-morris/6049/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 13:15:10 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Cook Book Review]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=6049</guid>
		<description><![CDATA[Jenny Morris is a complete delight.
She&#8217;s warm, friendly, funny and wow, does she know about food!
So it was with immense pleasure that I got my hands on her latest cookery book. One of my favorite fruits, pomegranate, is featured on the cover, and inside the book there&#8217;s a treasure trove of recipes, ideas and inspiration.
I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Celebrate &#8211; Tina Bester.</title>
		<link>http://www.spill.co.za/cook-book-review/celebrate-tina-bester/5959/</link>
		<comments>http://www.spill.co.za/cook-book-review/celebrate-tina-bester/5959/#comments</comments>
		<pubDate>Wed, 16 Nov 2011 16:50:34 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Cook Book Review]]></category>
		<category><![CDATA[celebrate]]></category>
		<category><![CDATA[pastry chef]]></category>
		<category><![CDATA[tina bester]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=5959</guid>
		<description><![CDATA[Tina Bester has to be one of the most creative pastry chefs I know. I saw her recently putting a rasberry cake together and her little touch of genius was to dust the berries in cocoa power. Simple, sophisticated, but oh so effective.
She has just launched her third cookbook - Celebrate, and it&#8217;s all about [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/cook-book-review/celebrate-tina-bester/5959/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>The Pick n Pay &#8216;Best of Fresh Living&#8217; recipe book.</title>
		<link>http://www.spill.co.za/cook-book-review/the-pic-n-pay-best-of-fresh-living-recipe-book/5915/</link>
		<comments>http://www.spill.co.za/cook-book-review/the-pic-n-pay-best-of-fresh-living-recipe-book/5915/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 09:46:29 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Cook Book Review]]></category>
		<category><![CDATA[Niblets.]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=5915</guid>
		<description><![CDATA[What a great idea! The best recipes from Pick n Pay&#8217;s Fresh Living magazine brought together into a snappy, beautifully presented, easy to follow recipe book, called The Best of Fresh Living featuring 140 of the Fresh Living teams favourite recipes.
Aimed at busy families, the cost effective recipes are divided into four sections; salads, starters and [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/cook-book-review/the-pic-n-pay-best-of-fresh-living-recipe-book/5915/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Reuben Riffel&#8217;s new cookbook &#8211; &#8220;Reuben Cooks Local&#8221;.</title>
		<link>http://www.spill.co.za/cook-book-review/reuben-riffels-new-cookbook-reuben-cooks-local/5769/</link>
		<comments>http://www.spill.co.za/cook-book-review/reuben-riffels-new-cookbook-reuben-cooks-local/5769/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 07:55:45 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Cook Book Review]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[reuben cooks local]]></category>
		<category><![CDATA[reuben riffel]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=5769</guid>
		<description><![CDATA[I loved Reuben Riffel&#8217;s first cookbook, &#8216;Reuben Cooks&#8217;.
Its easy style and wonderful photography were an insight into the man, and you really got a feel for his personal and food philosophy from reading it.
So it&#8217;s with great interest that I&#8217;ll drool over the pages of his second book, &#8220;Reuben Cooks Local&#8221;, which goes on sale [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/cook-book-review/reuben-riffels-new-cookbook-reuben-cooks-local/5769/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>A Recipe Book &#8211; from Twitter.</title>
		<link>http://www.spill.co.za/cook-book-review/a-recipe-book-from-twitter/5478/</link>
		<comments>http://www.spill.co.za/cook-book-review/a-recipe-book-from-twitter/5478/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 13:08:15 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Cook Book Review]]></category>
		<category><![CDATA[belling]]></category>
		<category><![CDATA[foodcycle]]></category>
		<category><![CDATA[twitter]]></category>

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		<description><![CDATA[Apparently over 4 million Britons go to bed each night in an undernourished state.
Yes, it is hard to believe.
A manufacturer of ovens, Belling, has come up with a plan to help these folk through the UK based Foodcycle charity. They have crowdsourced hundreds of Twitter recipes and collated them in a book which is available on e.bay.
Called Tweet [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/cook-book-review/a-recipe-book-from-twitter/5478/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ina Garten&#8217;s &#8220;Barefoot Contessa Parties!&#8221;, cookbook review.</title>
		<link>http://www.spill.co.za/cook-book-review/ina-gartens-barefoot-contessa-parties-cook-book-review/4608/</link>
		<comments>http://www.spill.co.za/cook-book-review/ina-gartens-barefoot-contessa-parties-cook-book-review/4608/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 14:12:23 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Cook Book Review]]></category>
		<category><![CDATA[Barefoot contessa.]]></category>
		<category><![CDATA[ina Garten]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=4608</guid>
		<description><![CDATA[Ina Garten is a publishing phenomenon in America.
With more than 7 cookery books and 6 million dollars in sales, she heads up a serious foodie empire.
It all started with her food store ’The Barefoot Contessa’, which she ran for 20 years in a prosperous neighbourhood on Long Island.
After she sold this she moved into publishing.
Her [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/cook-book-review/ina-gartens-barefoot-contessa-parties-cook-book-review/4608/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>&#8216;A Life in Food&#8217;, and the best cheesecake in the world, Bea Tollman&#8217;s recipe.</title>
		<link>http://www.spill.co.za/recipes/a-life-in-food-and-the-best-cheesecake-in-the-world-bea-tollmans-recipe/4554/</link>
		<comments>http://www.spill.co.za/recipes/a-life-in-food-and-the-best-cheesecake-in-the-world-bea-tollmans-recipe/4554/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 11:52:16 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Cook Book Review]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[12 apostles]]></category>
		<category><![CDATA[bea tollman]]></category>
		<category><![CDATA[cape town]]></category>
		<category><![CDATA[cheesecake recipe.]]></category>
		<category><![CDATA[red carnation group]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=4554</guid>
		<description><![CDATA[Bea Tollman is one of the founders of the Red  Carnation group of Hotels.
In Cape Town she oversees the 12 Apostles Hotel.
Spanning three continents and 15 hotels she’s been in the hotel business all her life.
Her passion for food comes to the fore in this fascinating read,  “A Life in Food”,
Bea’s interest in food was [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/recipes/a-life-in-food-and-the-best-cheesecake-in-the-world-bea-tollmans-recipe/4554/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Summer Food in Provence &#8211; Marita van der Vyver. Cookbook Review.</title>
		<link>http://www.spill.co.za/cook-book-review/summer-food-in-provence-marita-van-der-vyver-cookbook-review/4391/</link>
		<comments>http://www.spill.co.za/cook-book-review/summer-food-in-provence-marita-van-der-vyver-cookbook-review/4391/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 09:41:56 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Cook Book Review]]></category>
		<category><![CDATA[marita van der vyver]]></category>
		<category><![CDATA[summer in provence]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=4391</guid>
		<description><![CDATA[Marita van der Vyver’s Summer Food in Provence is really a great read.
This book is full of recipes which revolve around family eating and everyday cooking.
As Marita says herself; “We don’t have the time, money and energy to make complicated and pretentious dishes using expensive ingredients”.
That’s where the beauty of this book lies.
There is a [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/cook-book-review/summer-food-in-provence-marita-van-der-vyver-cookbook-review/4391/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Cookbook review. &#8216;Purple Citrus and Sweet Perfume&#8217; by Silvena Rowe.</title>
		<link>http://www.spill.co.za/cook-book-review/cookbook-review-purple-citrus-and-sweet-perfume-by-silvena-rowe/4306/</link>
		<comments>http://www.spill.co.za/cook-book-review/cookbook-review-purple-citrus-and-sweet-perfume-by-silvena-rowe/4306/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 19:03:36 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Cook Book Review]]></category>
		<category><![CDATA[chefs warehouse]]></category>
		<category><![CDATA[cookery book]]></category>
		<category><![CDATA[cuisine of the eastern mediterranean]]></category>
		<category><![CDATA[purple citrus and sweet perfume]]></category>
		<category><![CDATA[silvena rowe]]></category>
		<category><![CDATA[sloppy sam's]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=4306</guid>
		<description><![CDATA[Ok I’m not going to beat around the bush. This is one of my favourite types of food to cook and eat. So I jumped at the chance to get my hands on this book and I wasn’t disappointed. Unusual combinations of spices and flavours are the hallmark of this cookery book and of course, [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/cook-book-review/cookbook-review-purple-citrus-and-sweet-perfume-by-silvena-rowe/4306/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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