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	<title>Spill &#187; Chef&#8217;s Chat</title>
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	<link>http://www.spill.co.za</link>
	<description>a South African food and drink magazine</description>
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		<title>Chefs Chat. Floris Smith &#8211; Bushman&#8217;s Kloof.</title>
		<link>http://www.spill.co.za/chefs-chat/chefs-chat-floris-smith-bushmans-kloof/6332/</link>
		<comments>http://www.spill.co.za/chefs-chat/chefs-chat-floris-smith-bushmans-kloof/6332/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 19:31:57 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Chef's Chat]]></category>
		<category><![CDATA[bouchard finlayson]]></category>
		<category><![CDATA[bushman's kloof]]></category>
		<category><![CDATA[cederberg]]></category>
		<category><![CDATA[chef floris smith]]></category>
		<category><![CDATA[constantia]]></category>
		<category><![CDATA[floris smith]]></category>
		<category><![CDATA[the greenhouse]]></category>
		<category><![CDATA[western cape]]></category>

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		<description><![CDATA[1. Why did you become a chef?
Firstly, my love and passion for food.
Secondly, I suppose it is in the genes. My grandmother was a wonderful cook. I always looked at all her trophies and certificates for cooking and baking competitions she won and thought that one day I wanted to be just like her.
I grew [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Profile &#8211; John Shuttleworth &#8211; Rust en Vrede.</title>
		<link>http://www.spill.co.za/chefs-chat/profile-john-shuttleworth-rust-en-vrede/5642/</link>
		<comments>http://www.spill.co.za/chefs-chat/profile-john-shuttleworth-rust-en-vrede/5642/#comments</comments>
		<pubDate>Tue, 13 Sep 2011 13:48:07 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Chef's Chat]]></category>
		<category><![CDATA[david higgs]]></category>
		<category><![CDATA[john suttleworth]]></category>
		<category><![CDATA[rust en vrede]]></category>
		<category><![CDATA[singita boulders lodge]]></category>
		<category><![CDATA[winelands]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=5642</guid>
		<description><![CDATA[

Where did you grow up?

In the countryside, near Nottingham, in England.
What were your earliest food influences?
My Grandmother. She used to bake, and that made my mind up at an early stage that food would be my career. I&#8217;d follow her into the kitchen and watch her as she prepared dough and pastry fillings and baked [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/chefs-chat/profile-john-shuttleworth-rust-en-vrede/5642/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>48 Hours in Jo&#8217;burg. Part 1. David Higgs&#8217; new gig.</title>
		<link>http://www.spill.co.za/chefs-chat/48-hours-in-joburg-part-1-david-higgs-new-gig/5328/</link>
		<comments>http://www.spill.co.za/chefs-chat/48-hours-in-joburg-part-1-david-higgs-new-gig/5328/#comments</comments>
		<pubDate>Wed, 13 Jul 2011 11:30:08 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Chef's Chat]]></category>
		<category><![CDATA[Niblets.]]></category>
		<category><![CDATA[What's New]]></category>
		<category><![CDATA[david higgs]]></category>
		<category><![CDATA[funkey vibey atmosphere]]></category>
		<category><![CDATA[gautrain]]></category>
		<category><![CDATA[jasper henriksen]]></category>
		<category><![CDATA[radisson blu gautrain hotel]]></category>
		<category><![CDATA[rust en vrede]]></category>
		<category><![CDATA[sandton]]></category>
		<category><![CDATA[tapas with a twist]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=5328</guid>
		<description><![CDATA[Ascending from the bowels of the Gautrain station you emerge blinking at a large traffic intersection in the centre of Sandton &#8211; a mecca for shoppers, professionals, diamonds, and various business high flyers.
Across the intersection, on the corners of Rivonia Road and West Street, stands Junction Building.
On the third floor, over the shopping mall, you&#8217;ll find the reception [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/chefs-chat/48-hours-in-joburg-part-1-david-higgs-new-gig/5328/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chef&#8217;s Chat. Nancy Kinchela. Saxon Boutique Hotel, Johannesburg.</title>
		<link>http://www.spill.co.za/chefs-chat/chefs-chat-nancy-kinchela-saxon-boutique-hotel-johannesburg/5156/</link>
		<comments>http://www.spill.co.za/chefs-chat/chefs-chat-nancy-kinchela-saxon-boutique-hotel-johannesburg/5156/#comments</comments>
		<pubDate>Mon, 13 Jun 2011 14:45:50 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Chef's Chat]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=5156</guid>
		<description><![CDATA[
Where were you born?
Melbourne, Australia.
How long have you been in your present job?
About eight weeks. I came from a small luxury boutique hotel an hour or so outside Kuala Lumpur in Malaysia so there are many elements that are similar from the kitchen side of things.
What is your favourite dish to cook?
I think anything that [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chef&#8217;s Chat. Nadia Louw Smith, Clos Malverne.</title>
		<link>http://www.spill.co.za/chefs-chat/chefs-chat-nadia-louw-smith-clos-malverne/4071/</link>
		<comments>http://www.spill.co.za/chefs-chat/chefs-chat-nadia-louw-smith-clos-malverne/4071/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 10:47:38 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Chef's Chat]]></category>
		<category><![CDATA[beluga]]></category>
		<category><![CDATA[clos malverne]]></category>
		<category><![CDATA[dusit hotel bangkok]]></category>
		<category><![CDATA[nadia louw smith]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=4071</guid>
		<description><![CDATA[
Where were you born?

Cape Town
How long have you been in your present job?
I’ve been here one year since the restaurant opened
What is your favourite dish to cook?
My marinated duck breast with star anise and orange
What is your favourite dish to eat?
Steak, medium rare
What’s the best thing about your job?
I love that I’m on a working [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/chefs-chat/chefs-chat-nadia-louw-smith-clos-malverne/4071/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Eric Bulpitt of Jardine on Bree, moves to The Roundhouse.</title>
		<link>http://www.spill.co.za/chefs-chat/eric-bulpitt-of-jardine-on-bree-moves-to-the-roundhouse/3762/</link>
		<comments>http://www.spill.co.za/chefs-chat/eric-bulpitt-of-jardine-on-bree-moves-to-the-roundhouse/3762/#comments</comments>
		<pubDate>Fri, 14 Jan 2011 09:48:21 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Chef's Chat]]></category>
		<category><![CDATA[Niblets.]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=3762</guid>
		<description><![CDATA[Eric Bulpitt is joining The Roundhouse Restaurant, Camps Bay; the start date is March 1st.
This move sees the dynamic 33 year old heading up a strong culinary team of ten focusing on fine dining.
Existing chef PJ Vadas will collaborate with Eric on the food, but Eric will get to concentrate on the cooking and PJ [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/chefs-chat/eric-bulpitt-of-jardine-on-bree-moves-to-the-roundhouse/3762/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>A great Christmas present &#8211; cooking classes.</title>
		<link>http://www.spill.co.za/chefs-chat/a-great-christmas-present-cooking-classes/3581/</link>
		<comments>http://www.spill.co.za/chefs-chat/a-great-christmas-present-cooking-classes/3581/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 13:14:54 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Chef's Chat]]></category>
		<category><![CDATA[Niblets.]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=3581</guid>
		<description><![CDATA[ A great Christmas present, for men in particular, is a gift of a series of cooking classes.  
I say men as; 1. They generally love to cook, 2. They need to learn, more so than women and 3. It gets them out of the house.  
With this in mind I sent off my partner, Eamon, to participate in Peter [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/chefs-chat/a-great-christmas-present-cooking-classes/3581/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef&#8217;s Chat. Brad Ball &#8211; Bistro sixteen82. Steenberg.</title>
		<link>http://www.spill.co.za/chefs-chat/chefs-chat-brad-ball-bistro-sixteen82-steenberg/3530/</link>
		<comments>http://www.spill.co.za/chefs-chat/chefs-chat-brad-ball-bistro-sixteen82-steenberg/3530/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 08:56:10 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Chef's Chat]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=3530</guid>
		<description><![CDATA[
Where were you born?

 I was born in Johannesburg.
How long have you been in your present job?
We opened the bistro just over a year ago, but were building for two years prior to its opening.
What is your favourite dish to cook?
I love what happens to a leg of lamb when it’s slow cooked in a pizza [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/chefs-chat/chefs-chat-brad-ball-bistro-sixteen82-steenberg/3530/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chefs Chat. Leigh Trout. Mont Rochelle.</title>
		<link>http://www.spill.co.za/chefs-chat/chefs-chat-leigh-trout-mont-rochelle/3430/</link>
		<comments>http://www.spill.co.za/chefs-chat/chefs-chat-leigh-trout-mont-rochelle/3430/#comments</comments>
		<pubDate>Sun, 28 Nov 2010 08:42:17 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Chef's Chat]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=3430</guid>
		<description><![CDATA[ 
 


Q: Where were you born?

A: I was born in Athlone in Cape Town
 
 


Q: How long have you been in your present job?

A: I’ve been here for seven months now – since May this year.
Q: What is your favourite dish to cook?
A: Slow Braised pork belly
Q: What is your favourite dish to eat?
A: Confit Duck, caramelized [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/chefs-chat/chefs-chat-leigh-trout-mont-rochelle/3430/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>New Chef at the helm &#8211; Stephen Templeton takes over at Newmark Hotels Waterfront properties.</title>
		<link>http://www.spill.co.za/chefs-chat/new-chef-at-the-helm-stephen-templeton-takes-over-at-newmark-hotels/3337/</link>
		<comments>http://www.spill.co.za/chefs-chat/new-chef-at-the-helm-stephen-templeton-takes-over-at-newmark-hotels/3337/#comments</comments>
		<pubDate>Wed, 17 Nov 2010 12:08:47 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Chef's Chat]]></category>
		<category><![CDATA[Dock House]]></category>
		<category><![CDATA[Newmark Hotels]]></category>
		<category><![CDATA[Queen Victoria]]></category>
		<category><![CDATA[Stephen Templeton]]></category>
		<category><![CDATA[v&a]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=3337</guid>
		<description><![CDATA[


Stephen Templeton is the kind of guy you feel you trust the minute you meet him. He&#8217;s got that kind of rugged charisma that you&#8217;d expect from a ships captain, a top rugby coach, or in this case, the new Executive Chef of the Newmark Hotel&#8217;s Waterfront properties. 
Newmark encompasses a number of properties in Cape Town, [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/chefs-chat/new-chef-at-the-helm-stephen-templeton-takes-over-at-newmark-hotels/3337/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
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