Where were you born?
Cape Town South Africa.
How long have you been in your present job?
I just started, but beforehand I was at Ellerman House.
What’s your favourite dish to cook?
Roast chicken and mushroom risotto.
What’s your favourite dish to eat?
Pork belly or Osso Buco.
What’s the best thing about your job?
Discovering new flavours and working with enthusiastic chefs.
What’s the worst thing about your job?
Can you name a restaurant in Cape Town you like?
If you were not a professional chef what would you be doing?
Being a professional tourist would be a nice job.
What’s your favourite food memory?
Dessert at Paul Bocuse’s restaurant in Lyon. Five trolleys in total.