Where were you born?
How long have you been in your present job?
I’ve been here one year since the restaurant opened
What is your favourite dish to cook?
My marinated duck breast with star anise and orange
What is your favourite dish to eat?
Steak, medium rare
What’s the best thing about your job?
I love that I’m on a working farm, it’s family owned, it’s nice and peaceful with beautiful views and an organic vegetable garden.
What’s the worst thing about your job?
Paper work. It drives me mad.
Can you name a restaurant in Cape Town you like?
If you were not a chef what would you be doing?
Food stylist or food critic. It would have to involve food.
What’s your favourite food memory?
I was in Thailand recently with my best friend who is a chef.
We went for dinner on the roof top of the Dusit Hotel in Bangkok
We had the 7 course tasting menu. It was out of this world.
I nearly cried with happiness.
Restaurant @ ClosMalverne.
021 865 2022