Where were you born?
I am glad to say that I am born South African, and proudly from here (Hiervandaan)
How long have you been in your present job?
Just over a year and six months
What is your favourite dish to cook?
My interest lies in more than one specific dish, but if had to choose, it would definitely [...]
Posted in Chef's Chat 
Tags: aubergine restaurant, beef, bon appetit, cape town, chef, Chef's Chat, chicke, favourite dish, favourite food, Fyndraai Restaurant, job, kitchen, Malay Dishes, mutton breyani, passion for food, pastry dishes, pilot, potato, Shaun Schoeman, Solms-Delta, soup, South African, stew, wine, Wine Estate, workplace 
1 Comment read more »This week it’s a line up of Sauvignon Blancs,all under R50. This is the number one selling type of white wine in South Africa.
We truffled out 8 great Sauvignon Blancs, all widely available.
First up, Diemersdal 2009 Sauvignon Blanc. Classic tropical tastes with hints of citrus. One of the hits of 2010.
Kleine Zalze 2009 Sauvignon Blanc. Grassyness meets herb [...]
Posted in Wines of The Week Tags: Diemersdal, Sauvignon Blanc, south african wine, wine No Comments » read more » |  |
