What is your biggest influence in winemaking?
I grew up on a wine farm in Worcester. Fruit and vine growing are part of the family business. Everything to do with growing grapes and tending vines were part and parcel of my family’s life on a daily basis. I’d have to say that they were my biggest [...]
Posted in Winemakers Interview. 
Tags: chateau d'yquem., consumers, De Wet Viljoen, economy, fruit and vine growine, maturation process, microbiology and genetics, nature, neethlingshof, oenology, pinotage, professor eben archer, Sauvignon Blanc, university of stellenbosch, viticulture, wine farm, wine industry, worcester 
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