Opened just this February, Organic at Heart is a restaurant serving breakfast, lunch and all the nice bits in between.
Owner Michelle Carlse is on a mission to serve up the best free range and organic ingredients she can get her hands on. This means growing much of her vegetables, herbs and salad stuff in a [...]
Posted in Restaurant Reviews 
Tags: free range, lactose intolerant, michelle carlse, organic, organic at heart, restaurant, vegan, vegetarian, wynberg 
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Yotam Ottolenghi got his masters in philosophy at the University of Tel Aviv and became a journalist on a daily newspaper.
He threw it all in, presumably after philosophising about it, and came to London and trained as a pastry chef in some of London’s top restaurants, including Rowly Leighs’ Kensington Place.
He then opened a series of [...]
Posted in Cook Book Review Tags: belgravia, brocolli, carrots, chilli, dessert, exotic dishes, figs, garlic, garlic tart, honey, islington, kensington, lemon, mediterranean, nigella lawson, notting hill, ottolenghi cookbook, persnips, philosophy, plenty, pomegranate, random house, rasberry peach, root vegetable, sababa, seapoint, tea cakes, university of tel aviv, vegetarian, yotam ottolenghi 7 Comments read more » |  |
