Grabbing a bite to eat at Willoughby & Co. in the V&A has always been a bit of a ritual for me, usually after a movie or some shopping.
So to discover that they are breaking the law, and are brazenly open about it, came as a shock.
Here’s what happened.
A bottle of Kikkoman Sauce (red top) was [...]
Posted in Niblets., Restaurants 
Tags: cameron stewart, consumer protection act, kikkoman sauce, low sodium, michele mirotto, national consumer commission, restaurants association of south africa, rialto foods, v&a, V&A waterfront, wendy alberts, Willoughby & Co., willoughby's 
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Dash is a new restaurant opening tomorrow.
It’s part of the Queen Victoria, a new luxury 35 room boutique hotel in the Waterfront.
Spill got a preview of the food this week.
Executive Chef, Stephen Templeton, has put together an extraordinary menu.
It’s fair to say we were wowed by what we saw and tasted.
The food is innovative, creative and different for [...]
Stephen Templeton is the kind of guy you feel you trust the minute you meet him. He’s got that kind of rugged charisma that you’d expect from a ships captain, a top rugby coach, or in this case, the new Executive Chef of the Newmark Hotel’s Waterfront properties.
Newmark encompasses a number of properties in Cape Town, [...]
Posted in Chef's Chat Tags: Dock House, Newmark Hotels, Queen Victoria, Stephen Templeton, v&a 7 Comments read more »
The deal is you pay R185 for 500g of crayfish. You can have it hot or cold. I recommend cold – with some crusty bread and mayonnaise. I’d strongly recommend a chilled glass of wine to wash it down.
Sitting on the deck of Oyo, looking out over the water, it’s a real pleasure to enjoy [...]
Posted in Niblets., Restaurants Tags: crayfish, oyo, paternoster, v&a, v&a hotel No Comments » read more » |  |  |  |
