Finding Bizerca can be a bit of a mission.
Trudge through windswept open squares amidst modern office blocks, use SARS HQ as an aiming point, and eventually you’ll get there.
Set in a budget sort of hotel, next door to a raucous pub, you get into the restaurant by nipping in through the lobby, turning right past the bored [...]
I love bubbly, sparkling wine or as the French call it, champagne. I’ve tasted some that have done nothing for me, and some I have positively disliked.
For the wine of the week this week I decided to highlight one of my favourite bubblies.
It’s Graham Beck’s Brut, Non Vintage.
I’ve drunk my fair share of bubbly everywhere. From [...]
Posted in Wines of The Week 
Tags: barack obama, brut, champagne, chardonnay, graham beck, nelson mandela, non vintage, pinot noir, Robertson., South African, spanish cava, sparkling wine, usa 
2 Comments read more »
Where were you born?
I am glad to say that I am born South African, and proudly from here (Hiervandaan)
How long have you been in your present job?
Just over a year and six months
What is your favourite dish to cook?
My interest lies in more than one specific dish, but if had to choose, it would definitely [...]
Posted in Chef's Chat Tags: aubergine restaurant, beef, bon appetit, cape town, chef, Chef's Chat, chicke, favourite dish, favourite food, Fyndraai Restaurant, job, kitchen, Malay Dishes, mutton breyani, passion for food, pastry dishes, pilot, potato, Shaun Schoeman, Solms-Delta, soup, South African, stew, wine, Wine Estate, workplace 1 Comment read more » |  |
