Chinese New Year starts on February 10th, a Sunday.
The celebrations will last 10 days, and anyone who has been to China will tell you that it’s a full-on party with all businesses closed, street parades, firecrackers, loads of eating and drinking and general merry making.
China is the 4th largest market for tourists for South Africa.
As [...]
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Tags: anthonij rupert, bisquit cognac, cape to canton, chinese new year, durbanville hills, Groot Constantia, haiku, kwv, leopard's leap, liesbeek river, marthinus van schalkwyk, nederburg, plaisir de merle, south africa, south china dim sum, vineyard hotel, vrede en lust, warwick 
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Raziyah Johnston was born in Durban, raised in Ireland, and is now living in Cape Town.
So don’t be surprised when you hear her south Dublin accent when you meet her. And you will get to hear it in torrents, as Raziyah is a passionate, enthusiastic, knowledgeable advocate of all things connected with Indian food, especially [...]
Posted in Food Markets, Niblets., What's New Tags: durban, herbs and aspices, indian food, ireland, raziyah johnston, sea point, south africa, spice emporium 4 Comments read more »
The Nook Eatery is one of those indispensable places that every city, little town and village in South Africa should have.
Everything is homemade, organic or free range wherever possible, freshly made in their own kitchens and served up by staff that seem to care about what they do.
That makes a difference. You need to be [...]
Posted in Restaurants Tags: apples and ginga compote, baked eggs, bean salad, breakfast, buffet, cape town, cherries, cinnamon, coffee, creme fraiche, cricket bat, delicious, establishment, flapjacks, freerange, french toast, freshly naked croissants, green salad, gruyere cheese, homemade, kitchens, lamb bobotie, latte, lemon, maple syrup, mushroom, nook eatery, organic, roast vegetables, ryneveld street, smoothie, south africa, stellenbosch, trust, wild rocket 3 Comments read more » |  |  |  |
