Will Hobson runs The Field Office cafe/ space/ boardroom/ hangout/ museum/ gallery.
He’s in partnership with furniture designers Pedersen and Lennard.
Nothing costs more than R25, and the sandwiches are great.
Winter is coming and soup will start appearing on the menu.
Minestrone will be the mainstay, but there’ll also be a daily special.
The price will be R20, for all [...]
This soup is a wow and is so disgustingly easy to make. It’s great for dinner parties because it tastes so delicious. Your guests will be speechless or babbling incoherently in delight.
It tastes like a soup a lot of work has gone into. I think I’ve got a cheek putting it up as a recipe [...]
Posted in Recipes 
Tags: blue cheese, cauliflower, cream, delicious, dinner parties, newlands spring water, recipe, soup, speechless 
1 Comment read more »
Where were you born?
I am glad to say that I am born South African, and proudly from here (Hiervandaan)
How long have you been in your present job?
Just over a year and six months
What is your favourite dish to cook?
My interest lies in more than one specific dish, but if had to choose, it would definitely [...]
Posted in Chef's Chat Tags: aubergine restaurant, beef, bon appetit, cape town, chef, Chef's Chat, chicke, favourite dish, favourite food, Fyndraai Restaurant, job, kitchen, Malay Dishes, mutton breyani, passion for food, pastry dishes, pilot, potato, Shaun Schoeman, Solms-Delta, soup, South African, stew, wine, Wine Estate, workplace 1 Comment read more » |  |
