What is it about firsts?
I never came first in a race, never got a first in an exam, never won first place in a competition.
But there I was on Wednesday, and it seemed to me that all my firsts had arrived at once.
I was eating in Reuben Riffel’s first restaurant in Cape Town. It was his [...]
Posted in Restaurants 
Tags: cape town, carmen, cellars hohenort, Chillli salted baby squid, franschhoek, Gordon Ramsay, maryke, One and Only, reuben riffel, reuben's, sage spiced butternut ravioli, sol kerzner, tony romer lee. etienne de villiers, wendy potter, Willow Creek Director's Reserve 
9 Comments read more »
As Spill announced three weeks ago, Reuben Riffel is opening at the One and Only Cape Town.
With the termination of Gordon Ramsay’s Maze on July 30th, much admired and talented Chef Reuben will take over the 170 seater restaurant at the Waterfront hotel.
The hall mark of Reuben’s cooking is fantastic punchy flavours jumping off the [...]
Posted in Niblets., Restaurants Tags: blue cheese and tomato jam tarts, chef reuben, chilli squid, exciting plating, franschhoek, fresh local produce, Gordon Ramsay, lamb shanks with waterblommetjies, Maze, One and Only, one and only cape town, reuben riffel, sol kerzner, spill, tomato soup, waterfront hotel 5 Comments read more » |  |  |  |
