It’s Franschhoek Oesfees time again at the Solms Delta Wine Estate.
This is a huge celebration marking the end of harvest and it involves lots of music, good times, plenty of wine and a wide selection of authentic traditional food.
The whole event is being by MC’d by the utterly fab Soli Philander.
Concerning the food, as Shaun [...]
Posted in Niblets. 
Tags: cape jazz shiraz, langarm, lekkerwijn, oesfees, Shaun Schoeman, soli philander, Solms-Delta, vastrap 
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Where were you born?
I am glad to say that I am born South African, and proudly from here (Hiervandaan)
How long have you been in your present job?
Just over a year and six months
What is your favourite dish to cook?
My interest lies in more than one specific dish, but if had to choose, it would definitely [...]
Posted in Chef's Chat Tags: aubergine restaurant, beef, bon appetit, cape town, chef, Chef's Chat, chicke, favourite dish, favourite food, Fyndraai Restaurant, job, kitchen, Malay Dishes, mutton breyani, passion for food, pastry dishes, pilot, potato, Shaun Schoeman, Solms-Delta, soup, South African, stew, wine, Wine Estate, workplace 1 Comment read more » |  |
