Tal Smith opened Sababa in Sea Point a little over a year ago and it has been a great success. The formula of clean bright interior design and freshly prepared Middle Eastern and Mediterranean cuisine has proven a hit with locals.
You can go along and have a snack there, or take away a lunchbox of [...]
Posted in Restaurants 
Tags: bree street, nirit saban, russell smith, sababa, sea point, tal smith 
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Yotam Ottolenghi got his masters in philosophy at the University of Tel Aviv and became a journalist on a daily newspaper.
He threw it all in, presumably after philosophising about it, and came to London and trained as a pastry chef in some of London’s top restaurants, including Rowly Leighs’ Kensington Place.
He then opened a series of [...]
Posted in Cook Book Review Tags: belgravia, brocolli, carrots, chilli, dessert, exotic dishes, figs, garlic, garlic tart, honey, islington, kensington, lemon, mediterranean, nigella lawson, notting hill, ottolenghi cookbook, persnips, philosophy, plenty, pomegranate, random house, rasberry peach, root vegetable, sababa, seapoint, tea cakes, university of tel aviv, vegetarian, yotam ottolenghi 7 Comments read more » |  |  |  |
