From the guys who brought you Hedonist, comes their latest wine creation.
It’s a 2008 blend of red wines.
First impressions is that the packaging and label is attractive, and screams “Look, a lot of thought went into everything about this wine, and it’s good, or at least we think so, and for R75 a bottle it’s [...]
Posted in Wines of The Week 
Tags: &union, david cope, eric botha, great value, hedonist, luvo ntezo, one and only cape town, reuben's, shiraz, simon wibberly, swartland, syrah, the foodie 
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What is it about firsts?
I never came first in a race, never got a first in an exam, never won first place in a competition.
But there I was on Wednesday, and it seemed to me that all my firsts had arrived at once.
I was eating in Reuben Riffel’s first restaurant in Cape Town. It was his [...]
Posted in Restaurant Reviews Tags: cape town, carmen, cellars hohenort, Chillli salted baby squid, franschhoek, Gordon Ramsay, maryke, One and Only, reuben riffel, reuben's, sage spiced butternut ravioli, sol kerzner, tony romer lee. etienne de villiers, wendy potter, Willow Creek Director's Reserve 9 Comments read more »
The first thing you notice when you walk in to Reuben’s in Franschhoek is the bar counter top.
It’s made from the wing of a DC3 aircraft. The aluminium has been polished to a shine and it really is a thing of beauty. You just want to caress its smooth cold shinyness with you hand. What’s this [...]
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