Last night South Africa’s top chefs and restaurants, who are passionate about sustainable seafood, were honoured at the launch of the SASSI Seafood Circle at the Harbour House in the V&A.
Janine Basson Manager of WWF-SASSI said, “WWF-SASSI is delighted to announce the launch of the SASSI Seafood Circle, presented by Pick n Pay.
Building on the [...]
Posted in Restaurants 
Tags: bertus basson, bistro 1682, Bjorn Guido, brad ball, bronwen rohland, chris erasmus, Dear Me, dwEleven-13, gerrit bruwer, Hartford House, henry vigar, jackie cameron, janine basson, kevin joseph, la mouette, mari vigar, marthinus ferriera, mount nelson, overture, oyster box, pick n pay, pierneef a la motte, rudi liebenberg, sassi seafood circle, societi bistro, stefan marais, tanjia Kruger Majeka House, The Millhouse, trailblazer, Vanessa Marx, wwf-sassi 
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New-Look Healey’s Cheddar leads the whey
This is the heading of the first press release of 2013 to hit my in tray. Most of them get stabbed by the ‘delete’ button in a matter of seconds but hold on, the PR did make a funny (ish) pun in the headline.
A bit of a lame pun.
Whey, by [...]
Posted in Restaurants Tags: carlucci's, checkers, czarnecki, food lovers market, giovanni's, healey's cheddar, pick n pay, room 13 design, spar, waterkloof No Comments » read more »
If I were to go to a food and wine workshop I couldn’t think of a better one than one involving Michael Olivier.
Why?
He knows a heck of a lot about wine, and even more about food. He ran three restaurants in the Western Cape ( top 10 included ), consults with Pick n Pay on [...]
Posted in Niblets., Top Chefs Tags: classic fm, crushmag, expresso breakfast show, michael olivier, pick n pay, silwood 1 Comment read more »
How on earth do you do a taste test on mineral water? Don’t they all taste the same? and are colourless and odourless?
Well that might be the view, but I was going to do one anyway, and I came up with a few surprises along the way.
The top three surprises I came across were;
1. You might [...]
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