The first thing you notice when you walk in to Reuben’s in Franschhoek is the bar counter top.
It’s made from the wing of a DC3 aircraft. The aluminium has been polished to a shine and it really is a thing of beauty. You just want to caress its smooth cold shinyness with you hand. What’s this [...]
As Spill announced three weeks ago, Reuben Riffel is opening at the One and Only Cape Town.
With the termination of Gordon Ramsay’s Maze on July 30th, much admired and talented Chef Reuben will take over the 170 seater restaurant at the Waterfront hotel.
The hall mark of Reuben’s cooking is fantastic punchy flavours jumping off the [...]
Posted in Niblets., Restaurant Reviews 
Tags: blue cheese and tomato jam tarts, chef reuben, chilli squid, exciting plating, franschhoek, fresh local produce, Gordon Ramsay, lamb shanks with waterblommetjies, Maze, One and Only, one and only cape town, reuben riffel, sol kerzner, spill, tomato soup, waterfront hotel 
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Maze at One&Only closes.
It has been rumoured for months, speculated about, whispered between foodies, journalists, bloggers, gossipers and last but not least, staff.
Finally the inevitable has happened. The old horse has finally been taken out and shot. The knackers in this case were not the owners or management, but Cape Town customers who have given this restaurant [...]
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