Nigella Lawson has recently published this recipe for salted caramel and had her photo taken for the front cover of a UK magazine – Stylist.
Here is the recipe.
SALTED CARAMEL
Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted caramel sauce can be rustled up in [...]
Yotam Ottolenghi got his masters in philosophy at the University of Tel Aviv and became a journalist on a daily newspaper.
He threw it all in, presumably after philosophising about it, and came to London and trained as a pastry chef in some of London’s top restaurants, including Rowly Leighs’ Kensington Place.
He then opened a series of [...]
Posted in Cook Book Review 
Tags: belgravia, brocolli, carrots, chilli, dessert, exotic dishes, figs, garlic, garlic tart, honey, islington, kensington, lemon, mediterranean, nigella lawson, notting hill, ottolenghi cookbook, persnips, philosophy, plenty, pomegranate, random house, rasberry peach, root vegetable, sababa, seapoint, tea cakes, university of tel aviv, vegetarian, yotam ottolenghi 
7 Comments read more » |  |  |  |
