Where were you born?
I am glad to say that I am born South African, and proudly from here (Hiervandaan)
How long have you been in your present job?
Just over a year and six months
What is your favourite dish to cook?
My interest lies in more than one specific dish, but if had to choose, it would definitely [...]
Posted in Chef's Chat 
Tags: aubergine restaurant, beef, bon appetit, cape town, chef, Chef's Chat, chicke, favourite dish, favourite food, Fyndraai Restaurant, job, kitchen, Malay Dishes, mutton breyani, passion for food, pastry dishes, pilot, potato, Shaun Schoeman, Solms-Delta, soup, South African, stew, wine, Wine Estate, workplace 
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This is the ultimate Too Tired to Cook choice for anyone who is too busy or too tired to rustle up a tasty nourishing meal on a winter’s evening.
I came across Richard Chamberlain on the recommendation of a friend and visited his kitchens in Mowbray.
A reassuring aroma of delicious home cooking smells assailed my nostrils as I went up [...]
Posted in Niblets., The Producers., Too Tired to Cook Tags: anchovy, aroma, butternut, cape malay, caterer, catering supply, chicken, chicken curry, chopping, coq au vin, corporate events, delicious, delivered, dinner parties, duck, good value, goulash, hearty meals, hive of activity, home cooked food, home made soup, hungarian, ingredients, kitchen, lasagne, leek and potato, lentil, main courses, minestrone, mixing, morrocan chicpea, mowbray, ostrich bobotie, out of this planet catering, pea and ham soup, prepacked sauces, sauce, serving, smells, spinach, stirring, tasty nourishing meal, tomato and basil, vegetable, weddings 2 Comments read more » |  |
