Chef’s bored? Does it happen? Is it possible?
Well apparently it is, judging from this selection of photographs which Jos Baker has kindly forwarded to me.
Some of them will surely bring a smile to your face …….. maybe just a bit?
Chef’s bored? Does it happen? Is it possible?
Well apparently it is, judging from this selection of photographs which Jos Baker has kindly forwarded to me.
Some of them will surely bring a smile to your face …….. maybe just a bit?
We’re delighted to welcome Jos Baker to Spill as a regular contributor.
Dubbed a “National Treasure”, Jos is one of South Africa’s best known and most respected writers and food critics.
Orgasmic. That was our meal at Overture. But what else would one expect from a chef /patron who is passionate about food; lives it, breathes it [...]