Posts Tagged ‘jos baker’

What chef’s do when they’re bored.

Chef’s bored? Does it happen? Is it possible?
Well apparently it is,  judging from this selection of photographs which Jos Baker has kindly forwarded to me.
Some of them will surely bring a smile to your face …….. maybe just a bit?

The Fleur du Cap Top 100 Places to Eat Cape Town 2011.

We are pleased and delighted to announce the inaugural Fleur du Cap Top 100 Places to Eat Cape Town 2011.
This is the first time that there has been a focus on Cape Town and the peninsula, and also a first time for the focus to be on all the places that people love to eat in, [...]

Overture – review by Jos Baker.

We’re delighted to welcome Jos Baker to Spill as a regular contributor.
Dubbed a “National Treasure”, Jos is one of South Africa’s best known and most respected writers and food critics. 

Orgasmic. That was our meal at Overture. But what else would one expect from a chef /patron who is  passionate about food; lives it, breathes it [...]

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