All these restaurants are Cape Town city based. My choice is based on a combination of the food quality, service levels and overall ambiance.
All are worth taking a peek at in 2011.
Aubergine, atmospheric, moody, slick service, precision food.
465 4909.
Bizerca, French chef dishes up French Bistro favourites.
418 0001
Bombay Brassiere, pared back Indian dishes in a sexy [...]
I ate at Tokara yesterday to experience Richard Carstens food for the first time.
Tokara is located in a beautiful stone and glass building, with views out to the vineyards which roll across the surrounding hills and valleys.
The restaurant occupies a building that it shares with wonderful tasting rooms, and the whole structure is built over the winery, [...]
Posted in Restaurants 
Tags: delaire, fine dining, helshoogte pass, jardine, lawrence graff, richard carstens, sous vide, stellenbosch, sunday lunch, Tokara 
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Eric Bulpitt is the most exciting chef in Cape Town at the moment.
His inventive, creative and accomplished dishes have diners filling the tables at Jardine. He is cooking his socks off.
No doubt that when George Jardine decamped to Stellenbosch he left a large pair of shoes to fill. Eric has jumped right in and has clearly found [...]
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