Hennie Van Der Merwe’s revamped menu at Glen Carlou was exactly what I needed to sample during a recent visit out to the Paarl/Franschhoek area.
His cooking is down to earth, flavoursome, tasty, uncomplicated and straightforward. A member of my party described it as ‘comfort food’.
At the very least, it’s comforting to be able to recognise what’s [...]
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