Last night South Africa’s top chefs and restaurants, who are passionate about sustainable seafood, were honoured at the launch of the SASSI Seafood Circle at the Harbour House in the V&A.
Janine Basson Manager of WWF-SASSI said, “WWF-SASSI is delighted to announce the launch of the SASSI Seafood Circle, presented by Pick n Pay.
Building on the [...]
Posted in Restaurants 
Tags: bertus basson, bistro 1682, Bjorn Guido, brad ball, bronwen rohland, chris erasmus, Dear Me, dwEleven-13, gerrit bruwer, Hartford House, henry vigar, jackie cameron, janine basson, kevin joseph, la mouette, mari vigar, marthinus ferriera, mount nelson, overture, oyster box, pick n pay, pierneef a la motte, rudi liebenberg, sassi seafood circle, societi bistro, stefan marais, tanjia Kruger Majeka House, The Millhouse, trailblazer, Vanessa Marx, wwf-sassi 
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La Mouette in Seapoint is one year old this weekend. It’s been wonderful to see them start from scratch and in the relatively short space of 12 months secure their well deserved place in the fabric of top of Cape Town restaurants.
The warm welcomes from Mari Vigar and her staff have helped this, as have the crackling log [...]
This is one of my favourite recipes, and comes from that talented chef, Henry Vigar of La Mouette.
It’s perfect in this hot Summer weather, and is guaranteed to cool you down and tantalise those taste buds.
The pairing angel, Shirley Griffiths of Vino Pronto in Gardens, has been hard at work too and has done a [...]
We are delighted that Chef Henry Vigar has provided us with a recipe for one of the dishes that has made the food at La Mouette famous in the short space of time it has been open.
Shirley Griffiths, of Vino Pronto on Orange Street, has also kindly agreed to do the wine pairing for this delicious [...]
The memorable moments of 2010 have been done in alphabetical order – all the
experiences were special in their own way.
1. BIZERCA,Granny Smith apple sorbet, with Calvados. Guaranteed to titillate
the most jaded of tastebuds.
2. CRISTOPHE’S,Stellenbosch. His pork casserole, on a windy winters day, was French
bistro cooking at its best.
3. GAAITJIE in Paternoster – idyllic location, wonderful food, memorable staff,
and Suzi [...]
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