It’s not every day you get to do a cooking class at Le Quartier Francais in Franschhoek.
This was the first restaurant to put South African cuisine on the international map.
Needless to say, I jumped at the chance to spend the morning being guided by their culinary concierge, Annemarie Steenkamp, through a cooking class called ‘South [...]
Posted in Cooking Classes. 
Tags: annemarie steenkamp, biltong, biltong chips, buchu gnocchi, chef margot janse, coriander, deluxe kitchen, dutch settlers, franschhoek, haut espoir, kudu meat, Le quartier francais, margot janse, moreson, rob armstrong, south african cuisine, south african flavours, south african snack 
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