As Spill announced three weeks ago, Reuben Riffel is opening at the One and Only Cape Town.
With the termination of Gordon Ramsay’s Maze on July 30th, much admired and talented Chef Reuben will take over the 170 seater restaurant at the Waterfront hotel.
The hall mark of Reuben’s cooking is fantastic punchy flavours jumping off the [...]
Posted in Niblets., Restaurant Reviews 
Tags: blue cheese and tomato jam tarts, chef reuben, chilli squid, exciting plating, franschhoek, fresh local produce, Gordon Ramsay, lamb shanks with waterblommetjies, Maze, One and Only, one and only cape town, reuben riffel, sol kerzner, spill, tomato soup, waterfront hotel 
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