This restaurant is attached to tastings rooms and a winery and has been open for just one year.
The interior design is airy with light wood and is dominated by the colour white.
Bottles from Steenberg Winery line the walls; it all looks chic and cool. Outside there is seating for eating as well as loungers for [...]
It’s not every day you get to do a cooking class at Le Quartier Francais in Franschhoek.
This was the first restaurant to put South African cuisine on the international map.
Needless to say, I jumped at the chance to spend the morning being guided by their culinary concierge, Annemarie Steenkamp, through a cooking class called ‘South [...]
Posted in Cooking Classes. 
Tags: annemarie steenkamp, biltong, biltong chips, buchu gnocchi, chef margot janse, coriander, deluxe kitchen, dutch settlers, franschhoek, haut espoir, kudu meat, Le quartier francais, margot janse, moreson, rob armstrong, south african cuisine, south african flavours, south african snack 
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