My favourite food and drink festival last year was Constantia Fresh.
It’s relaxed, in a beautiful setting, and the quality of the food and drink are top class. This all leads to a chilled experience and none of the usual crowding and shoving you get at some events.
It’s happening again this year on March 1st and [...]
Posted in Niblets. 
Tags: constantia, constantia fresh, jorg pfutzner, peter templehoff, the greenhouse 
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1. Why did you become a chef?
Firstly, my love and passion for food.
Secondly, I suppose it is in the genes. My grandmother was a wonderful cook. I always looked at all her trophies and certificates for cooking and baking competitions she won and thought that one day I wanted to be just like her.
I grew [...]
Tania Harrison grew up on a farm in the Karoo, and years later, via Paarl and Cape Town, she began to source food from her family farm to fill the “fridges of urban foodies”.
She started on the internet and the business has grown to such an extent that she is in expansion mode and you [...]
Posted in Recipes, Spotlight Tags: constantia, food from the karoo, gardens, guernsey cow's milk, karoo, raiths, tania harrison No Comments » read more »
Tashas, “a new boutique cafe experience” has opened in Constantia, and the locals can’t get enough of it.
Waiting times of 1 1/2 hours have been reported, with people happy to go off and get the car serviced, climb Table Mountain, or clean the swimming pool, and return.
Trent, the manager, is evangelical about this new eatery. [...]
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