Where were you born?
I am glad to say that I am born South African, and proudly from here (Hiervandaan)
How long have you been in your present job?
Just over a year and six months
What is your favourite dish to cook?
My interest lies in more than one specific dish, but if had to choose, it would definitely [...]
Posted in Chef's Chat 
Tags: aubergine restaurant, beef, bon appetit, cape town, chef, Chef's Chat, chicke, favourite dish, favourite food, Fyndraai Restaurant, job, kitchen, Malay Dishes, mutton breyani, passion for food, pastry dishes, pilot, potato, Shaun Schoeman, Solms-Delta, soup, South African, stew, wine, Wine Estate, workplace 
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