This is the ultimate Too Tired to Cook choice for anyone who is too busy or too tired to rustle up a tasty nourishing meal on a winter’s evening.
I came across Richard Chamberlain on the recommendation of a friend and visited his kitchens in Mowbray.
A reassuring aroma of delicious home cooking smells assailed my nostrils as I went up [...]
Posted in Niblets., The Producers., Too Tired to Cook 
Tags: anchovy, aroma, butternut, cape malay, caterer, catering supply, chicken, chicken curry, chopping, coq au vin, corporate events, delicious, delivered, dinner parties, duck, good value, goulash, hearty meals, hive of activity, home cooked food, home made soup, hungarian, ingredients, kitchen, lasagne, leek and potato, lentil, main courses, minestrone, mixing, morrocan chicpea, mowbray, ostrich bobotie, out of this planet catering, pea and ham soup, prepacked sauces, sauce, serving, smells, spinach, stirring, tasty nourishing meal, tomato and basil, vegetable, weddings 
2 Comments read more »
Eric Bulpitt is the most exciting chef in Cape Town at the moment.
His inventive, creative and accomplished dishes have diners filling the tables at Jardine. He is cooking his socks off.
No doubt that when George Jardine decamped to Stellenbosch he left a large pair of shoes to fill. Eric has jumped right in and has clearly found [...]
 |  |  |  |
