GOGO’s is a little gem of a meat deli which has opened in Newlands village in the Southern Suburbs.
Deirdre and Sam Elliott are the driving force behind this new foodie business.
They take biltong very seriously and quite frankly the range is unbelievable.
Gemsbok, kudu, blades, beef stick, barbeque stick, mild chilli, very hot chilli kudu wors, [...]
It’s not every day you get to do a cooking class at Le Quartier Francais in Franschhoek.
This was the first restaurant to put South African cuisine on the international map.
Needless to say, I jumped at the chance to spend the morning being guided by their culinary concierge, Annemarie Steenkamp, through a cooking class called ‘South [...]
Posted in Cooking Classes. 
Tags: annemarie steenkamp, biltong, biltong chips, buchu gnocchi, chef margot janse, coriander, deluxe kitchen, dutch settlers, franschhoek, haut espoir, kudu meat, Le quartier francais, margot janse, moreson, rob armstrong, south african cuisine, south african flavours, south african snack 
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