Summer is still not here. And good comfort food is still in demand.
I unearthed an old recipe which never fails. It’s Cottage Pie with a flavoursome twist.
Ingredients. Serves 4.
1 Large celery.
4 med carrots.
6 potatoes.
1lb, 500gms, lean lamb or beef mince. I used beef.
I length of good quality chorizo.
3 med onions.
A good bunch of thyme.
Worcester sauce and Tabasco [...]
Posted in Recipes 
Tags: beef, carrots, celery, chorizo, comfort food, cottage pie, garlic, lamb, shiraz, tabasco, thyme, worcester 
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Where were you born?
I am glad to say that I am born South African, and proudly from here (Hiervandaan)
How long have you been in your present job?
Just over a year and six months
What is your favourite dish to cook?
My interest lies in more than one specific dish, but if had to choose, it would definitely [...]
Posted in Chef's Chat Tags: aubergine restaurant, beef, bon appetit, cape town, chef, Chef's Chat, chicke, favourite dish, favourite food, Fyndraai Restaurant, job, kitchen, Malay Dishes, mutton breyani, passion for food, pastry dishes, pilot, potato, Shaun Schoeman, Solms-Delta, soup, South African, stew, wine, Wine Estate, workplace 1 Comment read more » |  |
