Announcing the Huletts Pastry Chef of the Year 2012 awards

We are pleased to introduce the first ever Huletts Pastry Chef of the Year competition.
Sponsored by Huletts, these awards will recognise and reward excellence in the highly specialised pastry sector of the hospitality industry.
Pastry chefs from across South Africa will enter, and the top ten finalists will compete in a bake-off on September 10th, at a venue in Cape Town.
The winner will receive a prize of a trip to a top pastry institution in Paris, France and will spend an all expenses paid week working with the masters of this craft.
Everything to do with baking, cakes and desserts has become enormously popular in recent years, and there is huge interest from consumers.
Amanda Randeria, Huletts Marketing Manager, commented; “Huletts is proud to be the inaugural sponsor of these innovative awards. Our products have been an integral ingredient in the South African chef’s kitchen for over 120 years, and we think it’s time to shine a spotlight on their excellent work.”

The Huletts range includes a large number of nutritive and non-nutritive products, ensuring that all South Africans are able to find their perfect sweetening solution.

For more information please visit www.hulettssugar.co.za
Contacts: Clare Mack, Spill. clare@spill.co.za , 073 842 1701
Kate Ferguson, Pigeon Post Communications, kate@pigeon-post.co.za , 072 612 1433

Terms and conditions apply.

Entry Form

Entries close at midnight on August 12th, 2012.

*(required)

Name: *

E-Mail Address: *

Date of Birth: *

Workplace: *

Number of Years in this Job: *

Last Job:

Number of Years in that Job:

Write a 300 word piece on the importance of the position of a Pastry Chef: *

Photos of Previous Pieces of your Work: *

Acceptable file types: gif,jpg,jpeg,png.
Maximum file size: 1mb.

Chef Recommendation 1: *

Chef name, locale, and contact details.

Chef Recommendation 2:

Chef name, locale, and contact details.

Security Code: *