Shady oak trees, fine wines and gourmet cuisine from some of the best chefs in South Africa. That’s what’s on offer at this years Constantia Fresh Festival, the third year of this popular and enjoyable event.
Get up close and personal with Peter Templehof (The Greenhouse), Bertus Basson (Overture), Vanessa Marx (Dear Me), Roland Gorgosilich (Grand Roche) and Buitenverwachting’s own Edgar Osojnik.
Sauvignon Blanc’s and Sauvignon Blanc blends from across the cape will be paired with delicious morsels during the day and towards the evening the coals will be fired up and braai food will pair with reds from Constantia Valley.
Entertainment will be on hand to get the vibe right as the sun dips behind the mountain.
It’s a great way to spend a few hours, and you can look forward to tasting the wines of Klein Constantia, Groot Constantia, Steenberg, Eagle’s Nest, Buitenverwachting and Constantia Glen, amongst others.

Enjoy food prepared by some of SA's best chefs, who happen to be some of the best chefs in the world.
We’re giving away three sets of double tickets, courtesy of Fine Wine Events.
Each double ticket is worth a whooping R800! This is really a generous prize.
All you have to do to get your digits on these fantastic tickets is drop me an e.mail to clare@spill.co.za, with the answer to the following question:
What year was the first vineyard planted in South Africa? and who planted it?
Answers by e.mail only, and the first three correct answers win.
THIS COMPETITION IS NOW CLOSED – THANK YOU TO ALL WHO ENTERED.
And if you wish to purchase tickets please check out;
www.webtickets.co.za
or
www.constantiafresh.com



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It was Jan van Riebeeck in 1655.
Regards,
Michelle