Vote for the ALTO Top 10 Places to Eat Cape Town.

rooster crowing megaphone 300x278 Vote for the ALTO Top 10 Places to Eat Cape Town.Attention all Foodies!!

Our Top 10 Places to Eat Cape Town this year is being chosen by means of a public vote.

That’s right, simple.

All you have to do is to pick your favourite restaurant from the list of Top 20 below.

Please send your vote to

Only one vote per person.

These awards are the only ones that focus exclusively on Cape Town places to eat, and this is the second year that they have been run.

They focus on a broad range of establishments, and not just the fine dining ones.

Voting concludes next Tuesday, November 20th, at 6pm.

Here’s our list of the top 20 restaurants in Cape Town.

1 95 Keerom
2 Aubergine
3 Bizerca
4 Clarke’s
5 Dear Me
6 El Burro
7 Foodbarn
8 Greenhouse
9 Hemelhuijs
10 Jason Bakery
11 Kyoto Gardens Sushi
12 La Colombe
13 La Mouette
14 Massimo’s Pizza
15 Planet Restaurant
16 Roundhouse
17 Societi Bistro
18 Takumi
19 Test Kitchen
20 Savoy Cabbage

If you need reminding about what any of the restaurants are about please browse through the list of the Top 100.

24 Napier St. Green Point. 021-419 2501.

Atmospheric Turkish spot with hanging Kilims on earth coloured walls. Jiggling belly dancers will help you work up an appetite. Large trays of mezze are brought your table to share as starters. Casual and tasty. Good for groups of family and friends. Try any of the lamb dishes, especially the Sac Tava – leg of lamb cooked with garlic, onions, tomato, oregano and cumin.

The Annex,
124 Main Road, Kalk Bay. 021 788 2453

Located at the rear of Kalk Bay Books, the Annex Restaurant is found in a 100 year old Edwardian stone building that served as the original restaurant for the Majestic Hotel. Stone walls and wooden floorboards with an open fireplace lend a cosy air. Open air dining overlooking the harbor is possible on fine days. Beef, lamb and chicken dishes are always on the menu as well as a linefish of the day and fresh salads. Reliable, consistent

39 Barnet St, CBD. 021-465 4909.

Exact cooking where subtle Asian touches influence the cuisine in this moody atmospheric restaurant on two levels. Aubergine has everything going for it; atmosphere, quality food, a great wine list and excellent service. Expect the classics in seafood and meat.
Talented stalwart, Chef Harald Bresselschmidt, sources organic and sustainable food when possible and his menu reflects the best of South African ingredients. Venison medallions with apple and date are excellent as is the lamb, aubergine and baked strudel. Try any dining option where he pairs wine with food – his choices are genius.

A Tavola
Library sq, Wilderness rd,Claremont,021-671 1763.

Imaginative Italian cooking. Clattering, open plan restaurant where you can see all the action in the kitchen. Seasonal items means there’s always a specials menu. Try the grilled veal and pasta with Italian sausage. When the rabbit is on it’s a must, as are the highly addictive deep fried zucchini strips. Casual eating. Sharp service. Great option in the Southern Suburbs

Victoria Road, Camps Bay. 021 437 9000.

Perched overlooking the sea between Camps Bay and Llandudno the location, against The 12 Apostles Mountain Range, is incomparable. Dinner on the terrace on a warm windless evening is an experience. Seasonal ingredients and assured plating result in visually appealing and flavoursome dishes. Some classics from owner and SA hotel icon, Bea Tollman, are also on the menu. Try her double baked cheesecake.

Bebe Rose
112 Long St, CBD, 073 368 3603

Cameroonian chef Bebe Rose’s motherly presence is a gentle introduction to first time West African food adventurers. Her pili pili is mild enough so that you won’t burn yourself. Mainly West African classics such as eru prawn in palm nut sauce, fried plaintains, achu cassava, kofi bean fritters and the like. Simple decor, plastic table cloths and wooden benches.

Bibi’s Kitchen
Broad Road Medical Centre, Broad Road, Wynberg. Tel 021 761 8365.

Some people claim that this is the best Indian food in the city. After trying their Lamb Roghan Josh, Daal Makhini and the Mattar Paneer they could be right. Utterly divine soulful food, rich in flavour and aroma from the ground and whole spices that are used. A totally unpretentious place with limited seating. They do a roaring takeaway trade. No alcohol.

2 Upper Wale Street. Bo Kaap. 021 423 0850

Run by two generations of the Osman family, this is authentic Cape Malay home cooking in the historic Bo Kaap Malay Quarter. No alcohol. Enjoy all the classic mild Indian curries. The crayfish curry is a must. A casual setting, plastic tables cloths a TV in the corner and there’s even a view of Table Mountain.

Birds Cafe and Eatery
127 Bree st 021-426 2534

Bench tables and beer crates to sit on in an airy, bird themed room. Loyal crowd have stayed with new owners, Kevin Mink and Leigh Trout. A fresh and seasonal emphasis means you can enjoy delicious soups, gourmet sandwiches, freshly squeezed juices and a lovely line up of baked goodies. An ideal lunch spot.

Bistro Sixteen82
Steenberg Vineyards, Steenberg Road, Tokai. Tokai,021-713 2211

Idyllic setting amidst the vines in the shadow of Steenberg Mountain. Walk past the wine fermentation halls and enter a low set restaurant overlooking water pools and gardens.
Chef Brad Ball is on a roll with his bistro lunch and tapas kicking off at 4.30pm. The stand out dish is beef tataki. Beautiful setting on the terrace. A big hit for brunch on Sunday’s.

Bizerca Bistro
98 Shortmarket Street, Heritage Square, CBD. Tel :021 423 8888

In their new location Bizerca Bistro’s food still packs a punch, with chef Laurent Deslandes working his magic. Atmospheric courtyard dining in fine weather. Seasonal produce with a French accent. Karoo lamb stew is to die for. Wonderful niche wines. Fab service. Try the Granny Smith sorbet for a palate explosion of zinginess.

Bombay Brassiere
Taj Hotel,Cnr Wale and Adderly CBD.021 819 2000

Elegant and decadent decor in this historic Reserve Bank building. Specially made chandeliers and the most comfortable restaurant chairs in Cape Town. Vegetarian options a knock out. Modern take on regional Indian cuisine, mild enough for the most sensitive of palates. Stunning dahl makhani – black lentils and beans. Wine list constructed to match the food served. A posh night out. Pricey.

Camp Ground Rd, Rondebosch, 021-689 1756.

Noisy bustling neighbourhood institution for family and friends. Top quality thin based pizzas churned out from a wood-fired oven with all the mainstream toppings. Forget the pasta dishes. Come in your shorts and slip slops. Cheap and cheerful.

Klein Constantia Road, Constantia. 021 794 3522

Posh nosh with Austrian touches and beautiful views of vineyards and Constantiaberg Mountain. Fish, poultry and meat dishes with sauces, foams and gels with a touch of the Blumenthal school of molecular gastronomy. Great wines from the farm. Visit for a special occasion Sunday lunch or a celebration.


The Old Biscuit Mill, Albert Road, Woodstock. 021 447 6505

Neil Grant (ex Rust en Vrede) and Annemarie Steenkamp (ex Quartier Francais) combine food and wine expertise in this post-industrial brick, steel and wood themed restaurant that exudes casual sophistication. The pizzas are produced from a special hand-made oven and some argue they are the best (well, some of the best) in Cape Town. Steenkamp is not to hung up on the Italian heritage and produces meat and fish dishes which combine freshness with seasonal availability. Needless to say, if you’ve any questions about the wine, Neil will be over like a shot and guide you through the endless possibilities.

20 Station Rd, Rondebosch. 021-689 2666

Opposite Rondebosch railway station it’s a small one room restaurant. A line up of seasonally available classics – line fish, beef fillet, pork belly, and springbok cooked by chef patron Joszka Nagy. Carpaccio of beef and baked fig gorgonzola starters worth mentioning. A hidden gem because you don’t expect this kind of cooking. A neighbourhood restaurant in every sense of the word.

Café Dijon,15 Napier Street, Green Point, Opposite Anatoli’s.
Recently relocated from Stellenbosch, Café Dijon recreates the traditional bistros of France in an airy contemporary Cape Town setting. Boef Bourguignon, Coq au Vin and Calf’s Liver and Onions are regular menu items as are the “In-house Angus Beef Burgers” and their homemade Toulouse sausages. Excellent salads. Get there early for a drink at the long marble topped bar.

Caffe Milano
153 Kloof Street. 021 426 5566

Pastry heaven. Wonderful cakes, and light pastries. Tasty lunchtime soup and sandwiches in a cool minimalist setting with wooden floorboards overlooking busy Kloof Street. A great selection of breads to buy and take away. Excellent breads, try the sour dough.

Cafe Roux
270 Chapman’s Peak Drive. Noordhoek Farm Village, 021 789 2538

Family and dog friendly casual eatery in the Noordhoek Farm Village complex of shops and buildings. Fab atmosphere; just the place for breakfast or lunch at weekends. Live music at weekends and braais on Thursday’s during summer. Fish dishes a strong point, and they do an excellent prawn curry.

Cafe Paradiso
110 Kloof Street. 021 423 8653

Fresh, bistro dishes. Emphasis on Italian fare served by funky wait-staff in eclectic surroundings. The terrace, under the oak trees, is the place to eat. Unbeatable hot and cold R45 lunch buffet has them queuing out the door during the week. A lovely eating spot on a busy road.

C’est La Vie, no phone number
Rosmead Road,Kalk Bay.

Tucked up a steep cobblestoned side-street in picturesque Kalk Bay. Delicious simple French influenced food. The artisanal breads are superb; rye, sourdough, baguettes, etc. You can sit and watch the dough being mixed and the bread being baked. Owners inspired by French travel and learning. Enjoy breads filled with cold meats and cheeses followed by fresh pastries and tarts. Buy some bread to bring away with you.

41, 3rd Avenue, Harfield Village, Claremont. 021 674 6209.

Atmospheric corner cafe with a terrace and interior seating. Generous portions for lunch and breakfast served amidst delightful retro clutter of old enamel advertisements, knick knacks and doo-dahs. Pancakes and maple syrup with crispy bacon very good. For a pick me up try the thin bar of Lindt chocolate melted in a glass of hot milk.

Keerom Street, CBD. 021 424 3460.

Giorgio “The Don” Nava’s second restaurant in Cape Town. Dedicated to lovers of meat. Romagnola beef, Dorper lamb and game feature heavily. Chic, exposed brick, industrial minimalism and glass combine with traditional Italian butcher’s shop elements to create a meat lover’s paradise where aged cuts of grain and grass fed meat dominate the menu and are brought to your table for you to peruse and make a choice before being cooked in the kitchen.

Casa Labia
192 Main Road, Muizenberg. 021 788 6062.

Dine amidst gilded Venetian splendour. Parquet wooden floors, ornate plasterwork and exquisite furniture decorate this historic building overlooking the sea on the road through Muizenberg. Nothing else like it. Chef Judy Badenhorst creates classic Italian menu using local ingredients. Dine on Mediterranean cuisine under the chandeliers, or outside in the small courtyard.

Cardiff Centre, Newlands Village, Newlands. 087 1505789.

Frenchman Patrick Moreau delivers top quality authentically French cakes and pastries to the southern burbs from his pastry shop. His sourdough baguettes are addictive and the macaroons should be declared illegal. Many say they are the best in Cape Town. The adjoining cafe serves snacks such as quiches, sandwiches and croque monsieur.

Steenberg Hotel, Steenberg Road, Constantia. 021 713 2222

Minimalist French interior is the setting for some posh refined cooking. Chef Garth Almazan produces imaginative food, delicious salads & vegetables. The restaurant offers spectacular views of vineyards to False Bay in the distance. The award winning wine list complements the menu with wines from grapes grown just metres away.
Visit Gorgeous, Graham Beck’s bubbly bar to set the tone beforehand.

85 Roodebloem rd,Woodstock 021-447 7887

Northern Indian dishes served up in a lovely Victorian house.
Interior design is nicely ethnic without being over the top. The food is authentic with an extensive vegetarian menu. Dishes are marked ‘medium’ to ‘very hot’ to help people, and the wines have helpful notes advising which dishes they will best accompany. Indian Cobra beer, a rare treat in Cape Town, is also available. Upmarket and pricey.

Chef Pon’s Asian Kitchen
12 Mill St,Gardens. 021-465 5846

Dine amidst oriental interior design with nice red lanterns hanging from the ceiling. Value for money Asian dishes, popular with students and locals. Spicy Szechuan items are new to the menu, with the orange beef a winner. Dishes range from mild (1 chilli) to hot (3 Chillis) Excellent dim sum and wontons. Very relaxed and service orientated. .

Chuck Yang’s Specialty Dish
93 Campground rd, Rondebosch 021-689 2967.

Taiwanese Chef Chuck Yang bashes the wok and flames away to his heart galore in the tiny kitchen while wife Tina works the crowd in the slightly clinical ‘canteen feel’ restaurant area. It’s value for money and all about the food. Try the spring onion and garlic Prawns or the coriander and sweet basil beef. Fresh ingredients and dishes cooked from scratch ensures authenticity, as evidenced by the local Chinese dining here.

Clarke’s 133 Bree Street. Cape Town. 021 424 7648
A “little bar and dining room in Cape Town”, Clarke’s feels like it has always been there, always been a classic place to go and eat. They serve breakfast until 5pm every day, and the Huevos Rancheros and Hash Eggs are the winning dishes. Cobb and Caesar salads make up the healthy options. After 5pm the bar lifestyle kicks in, and excellent burgers (meat by Bill Riley) and sides are the menu options for soakage on the booze front. Best French fries in Cape Town.

Queen Victoria Hotel, Portswood Ridge, V&A Waterfront. 021 418 1466

Stroll through the lobby past the curling designer staircase into the super cool bar and have an aperitif overlooking the twinkling lights of Cape Town Harbour before you dine. Enjoy refined dining elegance with impeccably plated dishes which appeal as much to the eye as to the palate. Desserts stand out. Definitely posh. Great for a special night out.

Dear Me
165 Longmarket Street,021 422 4920.

Refreshing inventive interior in this beautiful old building. Simple, tasty, healthy food where the ingredients are prepared by Chef Vanessa Marx, who sources ethically produced food. Smoked warthog, grass fed Kalahari beef, free range lamb and pan fried duck breast feature. Try the asparagus risotto with a poached duck egg. A lunch place, except on Thursday evenings when they do dinner. Funky Tjing Tjing bar upstairs.

Duchess of Wisbeach
1 Wisbeach rd, Sea Point 021 434 1525

Ruled by Theresa Beukes from her galley kitchen. Bistro style cooking. A parade of the classics (lamb shank with mash, baby curried chicken) with good service and quirky interior with a bar which greets you with a stuffed cows head when you walk in. Mind the two doggies who emerge occasionally to sniff the food and wag their tails. Smokers at the bar can ruin an otherwise fun experience.

Eastern Food Bazaar
Between Darling and Longmarket Streets. 021 461 2458.

Exotic interior touches jostle alongside a warehouse/canteen feel and a fast food outlet look. Feels like a souk in Istanbul. Check out the Indian curries, tandoori dishes, Cape Malay specialities, Chinese food, and Turkish kebabs. The vegetarian offerings are of a high standard. It doesn’t get cheaper than this. No alcohol served. Mind your handbag, if you carry one, if you are sitting to eat.

El Burro
1st Floor, 81 Main Road, Green Point. 021 433 2364

A chic Mexican restaurant with tasty fresh zingy dishes. Great view of the Stadium from the balcony. The best Mexican in town by a mile. Beef short rib, pork enchiladas, pork shoulder and the quesadillas are recommended. Try a great selection of tequilas. The fushia pink walls and exposed brick adorned with Mexican paraphernalia give this place a quirky feel-good factor. Popular with the hipster brigade.

Erewan Thai Restaurant
15 Wolfe St. Little Chelsea,Wynberg. 021 797 5000

Busarin Sangsuwan manages her team of Thai waitresses with graceful efficiency to the point that they, and their flawless Far Eastern code of service, are the main attraction at Erawan. The other attraction is an atmospheric full house every night. Dim Sum, stir fries and curries are all passable enough but try the Chef’s Special duck dishes or the Par Nuan San Rod – steamed fish on a bed of vegetables with a choice of sauces.

The Field Office
7 Barrack Street.CBD. 021 461 4599

Excellent soup, sandwiches, cakes and pastries at great prices in this funky art, clothes, gift and furniture showroom and shop. Good coffee, which is only R10 up until 9am each morning. Ice cream top notch. A place for laptop warriors and generally a hip hangout. Great selection of up to date magazines to read. For some people this really is their office.

The Foodbarn
Noordhoek Farm, Village Lane, Noordhoek 021 789 1390

Consistently brilliant food. Rich and delicious with a French twist from Chef Franck Dangereux. A delightful spot. Dog friendly. Excellent local wine list as Franck is serious about wine. One of the best places to while away a few hours on a Sunday afternoon. Seafood and lamb are always excellent. The bouillabaisse has to be the best outside Marseille.

Foodbarn Deli
Noordhoek Farm Village. Noordhoek. 021 789 1966

Cafe and deli across the green from the Foodbarn. Excellent breakfasts and lunches while you browse books or read a paper. Dog friendly. Bread fresh from the oven, baked goodies galore. Eggs Benedict spot on. Don’t forget to snap up your ready cooked lemon rosemary garlic roast chicken to take home or for a picnic. The evening Tapas menu is a real treat.

86 Long Street. 021 424 6 334.

Exposed brick walls, comfy soft leather banquettes. Selection of delicious tapas and wines by the glass. You can earwig on the legal fraternity’s various cases, which is great fun as they talk so loudly. Might even bag yourself one. While waiting try kudu with chilli potato puree, Moroccan meatballs or lamb cutlets with spring onion.

French Toast Tapas and Wine Bar
199 Bree St. CBD. 021 422 4084

Tapas and wine bar that hits the spot for a stylish place to eat, drink, and sit around chatting in a comfortable setting. Frenchy interior with Zinc bar. Exposed brick and comfortable leather banquettes upstairs are the perfect setting to enjoy seafood, meat and vegetarian tapas dishes. Patatas bravas (Spanish style fried potatoes in a piquant tomato sauce) and lamb meatballs merit a mention. An instant classic, and nothing else quite like it in Cape Town.

The Grand Cafe and Beach
Beach Road, Granger Bay. 021 425 0551.

Stunning views and setting. An artificially created beach that works beautifully. The only eatery on a beach in Cape Town. Simple tasty food, a bit pricey but worth it for the atmosphere, view and vibe. Love the pink shirts on the waiters. Go for a salad and a glass of wine at lunch time. Chill, and pretend you’ve arrived, and don’t forget the sunglasses.

The Grand Camps Bay
35 Victoria Road, Camps Bay. 021 438 4253.

Steaks and chips are good. Interior design very romantic. Think shabby chic deluxe and red roses. Nice terrace which leads onto the Camp Bay strip; all the better for people spotting. Remember that this is the side of the mountain the sun sets, and that’s worth a lot in the attractiveness stakes. Now doing breakfast.

The Greenhouse
The Cellars-Hohenort, 93 Brommersviel Rd, Constantia. 021-794 2137

French minimalist design with chic greys and taupes in a sun room setting overlooking the gardens at Hohenort. Playful dishes are created by Chef Peter Tempelhoff using familiar ingredients. A starter of baby carrots are served in a small bucket, poking out of edible soil (breadcrumbs). “Shellfish on a beach” are two langoustines lolling on a beach with a foam wave crashing over them. Creative, inventive food. Pricey.

59 Burg Street, CBD. 021 424 7000

Dim sum, wok dishes, and sushi served from 4 different kitchens by wait staff with an attitude. Not cheap, but if you need to tick the Asian box in Cape Town then this is a good place to start. The selections of Asian tapas is the most fun, but expensive.

Harbour House
Kalk Bay Harbour, 021 788 4133.

Spectacular sea views. On stormy days waves crash against the windows, or even come through them. It’s feels as if you are perched on the sea. Pricey, but fresh, fish. White bleached wood interior. Try the paprika calamari and the Mozambique tiger prawns. The line fish is the freshest, as they own their own fishing boat.

Harbour House
Quay 4, V&A Waterfront. 021 418 4744

Stellar position overlooking the Quay 4 basin, with all the hustle and bustle of boats and ships. Same excellent menu as Kalk Bay. Tuna and avocado tartar starter is excellent as are any of the main course line fish daily specials. Wood and glass theme, a deck area straight from central casting. Best foodie thing that’s happened to the Waterfront in years.

Heritage Square, 100 Shortmarket st, City Bowl. 021-424 6373.

There’s only one thing on the menu here; steak and chips. Starter is a salad, main course steak with a flipping great Cafe de Paris sauce served with as many chips as you want. That’s it. Oh, there are a few desserts which are yummy. It all works. Great vibe. Very popular with groups of men. Did we mention they serve chips with everything? which is steak. It works.

71 Waterkant Street, CBD. 021 418 2042.

Black painted walls offset designer touches. Food is inventive, simple and stylish. Clean flavours, top notch ingredients, great fresh juices. Reasonably priced. Excellent service. Try the prawns and coconut broth with peas, ginger, coriander and lychee, or seared tuna with seaweed tempura rolls with ginger and soy. Great lunchtime spot.

Hudsons, The Burger Joint
Somerset and Kloof Streets. 021 433 1496/021 426 5974

Locals believe this is home to the best burgers in this city. You can order medium and large versions in designer versions with various toppings and sides of onion rings as well as the usual chips. Major people watching scene. And yes, the burgers are indeed tasty.

Il Cappero, The Fairway, Camps Bay.021 438 7074
This Sicilian-Italian restaurant has relocated to Camps Bay and is run by husband and wife team Aldo and Cetti. Old fashioned but classic Italian cuisine. When she’s in the kitchen it’s the real deal. Perfectly al dente pasta with a range of sauces, Sicilian influenced meat and vegetarian dishes. Try the tortino de parmiagano al pepe rosa, a delicious parmesan cake cooked in a bain marie with cream, eggs and balsamic vinegar.

Jason Bakery
185 Bree st City Bowl 021- 424 5640

Jason Lilley’s baking establishment has a cult following. Some of the best sandwiches in town. Cranberry Danish insanely good. The possibility of a shortage of bacon croissants during renovations nearly caused public disorder. Jason supplies many of the better local restaurants with his breads. Great service.

Josephine’s Cookhouse,
Boundary Road, Newlands. 021 686 1437

Bistro dining amidst the glass, wood and stone of an old brewery building. Josephine’s is at its best on a sunny Summer’s day with the glass doors thrown open to nature. The menu is short but gives you a few options for steak, fish or pizza. They have their own wood fired pizza, and they make their own pasta. The plusses are the atmosphere and ambiance of the old building but the service needs sharpening up.

Kalky’s Fish and Chips,
Kalk Bay Harbour. 021 708 1726

Some say Kalky’s serve the best fish and chips in Cape Town. Crunchy chips and crispy batter. Fried and grilled hake, snoek, fresh linefish and calamari. Highly popular joint especially for weekend trippers who’ve come down the peninsula by train. Expect long queues at weekends when tables are hard to get.

95 Keerom
Keerom St. City Bowl. 021 422 0765

Restrained classical northern Italian cooking with a huge fan base. Owner Giorgio Nava visits each table to explain what’s on the menu in his sing song Italian accent. Intimate rooms and a bar downstairs lead to a modern open plan area upstairs. Stand out dishes are any of the beef or fish carpaccios. Delicious and simple pasta. The 1.2 Kg T-Bone steak has to be the King of the Menu. Served grilled and sliced it’s one of Giorgio’s, if not Cape Town’s, signature dishes.

The Kitchen
111 Sir Lowry Rd, Woodstock 021-462 2201.

Chef and owner Karen Dudley ensures that customers eat with their eyes when they enter The Kitchen. The counter tops groan with salads, chicken, meats, sandwiches, cakes, tarts and the best chocolate brownies ever. Very popular lunch spot. Delightful retro interior. Helpful, friendly service. Michelle Obama dined there once. Don’t miss the ‘Love Sandwiches’ with their creamy garlicky “Love Potion” dressing.

140 Main Road, Hout Bay. 021 790 8004

Asian/Thai food for South Africans, Kitima has been packing in them in. The fact that there’s little else in terms of decent places to eat in Hout Bay may partly account for this. An excellent bar with top notch cocktails. Atmospheric dining rooms. Thai, Chinese and Japanese influenced dishes, tailored to South African palates.

Kyoto Garden Sushi
11 Lower Kloofnek Rd City Bowl 021 422 2001.

Great sushi. Brothy steamed fish dishes and phenomenal crispy tempuras. Interior is a real delight. Once through the door you enter a calm and tranquil space. Soothing, restful and candlelit. A sense of peace pervades, in contrast to noisy Kloof Nek road outside. Great cocktails and the best collection of Japanese whisky in South Africa.

La Boheme
341 Main rd, Sea Point, 021-434 8797

This rustic European feel restaurant serves great value bistro dishes. A starter, mains and dessert only costs R120. Legendary Osso Bucco. Regulars flock to support this busy, unpretentious neighbourhood eatery. Popular choices are roast pork belly, ostrich meatballs, chicken curry and ballotine, beef curry and bourguignon.

La Colombe
Constantia Uitsig Estate, Spaanschemat Rd. Constantia. 021 794 23 90

Idyllic setting in the vineyards of Constantia Valley, La Colombe features French country themed rooms around a courtyard with a fountain. The food is posh French with Asian touches. Struggled to recover its stride after Luke Dale-Roberts left, but has regained its place in the last few months under Scott Kirton’s guidance.

The Larder Café
99 Main Street, Diep River

Located in the Block and Chisel building in Diep River you find The Larder after navigating past a cornucopia of Provencal styled furniture, design, knick knacks, decor and odds and ends.
The food at The Larder Cafe is free range and organic. Where possible it is straight from the farm, and any food with preservatives or e.numbers is avoided. Owner Sonja Edridge says she is “ingredient led, and all we have to do is to turn it into something special on a plate”. Don’t miss the spag bol, or the meatballs in tomato sauce. Take away some of the homemade Bacon Jam, Lemon curd and hot cross buns.

Manna Epicure
151 Kloof St, Gardens. 021-426 2413

White designer interior highlighting cakes and pastries under glass bell jars. Great Brunch offerings such as Bosman’s thick cut bacon with rosti, poached egg and hollandaise. Greater appetites might be tempted by the moules mariniere or the yellowtail on crushed potatoes.Fresh juices, quirky cocktails and delicious food. Terrace overlooks busy Kloof Street.

Masala Dosa
167 Long St, City Bowl. 021-424 6772

Funky Southern Indian food. Dosas are long crepes rolled up with fillings. You can choose lamb, chicken, or vegetarian. You eat these with your hands or you can pair them with small dishes of bean curry, lentil broth and chickpea. Great vegetarian options. Friendly service. Decor modern, chic Indian with Bollywood posters to really get you in the mood.

La Mouette
78 Regent Road, Seapoint. 021 433 0856.

Located in this charming Victorian house, La Mouette is the Queen of special deals, with 6 courses of delicious tapas-like portions for R185. Full a la carte menu. The courses change with the seasons, except for Chef Henry’s amazingly addictive cheeseballs. There’s a wonderful courtyard with splashing fountain. A warm reception and welcome is guaranteed with experienced front of house management running the floor. Chef Henry is one to watch.

Magica Roma
8 Central sq, Pinelands 021 531 1489

Tuna carpaccio is a winner. This place appears to be permanently packed. Don’t dwell on the deliciously dated 70’s decor or you’ll grow sideburns and sprout flares on your trousers. Mainstream Italian dished up very efficiently. Pizzas and pasta a winner. Preferential treatment if the owners know you, but they will take you “off menu” if you ask, which can be fun. Fast turnaround lunch service.

Dunkley Square, Barnet St, 021 461 8887

Simple chic, Greek inspired interior. Newly renovated using eco principles. Down to earth Greek dishes. Excellent hummus , tzatziki and vine wrapped dolmades. Classic roast lamb. Wine served in tumblers completes the rustic taverna feel. Tables spill out onto the square under the shady trees when the weather is good. Well priced eating spot, and popular with the local office crowd.

Oakhurst Farm Park, Main Road,Hout Bay. 021 790 5648.

Massimo says his pizza is the best in Cape Town, and we agree. His topping are imaginative and creative, straight out of a wood fired oven. Check his daily specials list for unusual toppings like duck and lamb or even try his sweet pizzas; the chocolate spread is good, as is banana with honey and almonds. Decent selection of bottled and artisanal beers and wines. Very child friendly.

Merchants Café,
33 Long Street, 021 422 2828

Operated by Larry Steenkamp of Woodlands Eatery fame, clientele can expect everything that is simple, local, free range, organic and obviously very tasty. Small niche wine list. Once a month a pop up will operate and at the time of writing 8 at Spier has just completed the inaugural run. Expect more gastronomic surprises from Larry and ex-Field Office’s Will Hobson.

Mozzarella Bar
51 Kloof St. Tamboerskloof. 021 422 5822

This bar serves mozzarella in every way you can think of. Not fake or cheap mozzarella, but high quality moist delicious locally made mozzarella from Puglia Cheese – wonderful balls of creamy cloudy perfection. For a quick snack it’s great. Local Italians can’t get enough of it. You can order it in bread, salads, rolled up with fillings or even deep fried. And there’s a deli fridge so you can take away some packs and other finds such as air dried hams, breads and olive oils.

Bread Milk and Honey.
Spin Street, Cape Town. 021 461 8425

Rub shoulders with a parliamentarian or a legal type at this busy, noisy breakfast and lunch eatery. Lunch buffet of great salads and a few hot items like shepherd’s pie or Thai chicken curry daily. Excellent Origin coffee. Parking impossible, so walk there or have a friend sit in the car while you grab a takeaway.

Miller’s Thumb
10 Kloof Nek, Tamboerskloof. 021 424 3838

Husband and wife team David and Jane Solomon have a loyal following for their fresh fish served pretty much any way you want it – grilled, Malay style, curried, Moroccan, or even Cajun. She manages the orange and green painted front of house with friendly efficiency and he stays in the kitchen, an arrangement which seems to work. There are usually three kinds of line fish available daily. A favourite neighbourhood restaurant.

Newport Market and Deli
121 Beach Road, Mouille Point. 021 439 5260

Top location overlooking the promenade and sea at Mouille Point. Rare roast beef gourmet sandwiches, smoothies, freshly prepared juices, chicken soup and salads top the bill at this popular venue. Deli counter to take away sandwiches and freshly baked breads.

Neighbourgoods Market at the Biscuit Mill
Albert Road, Woodstock.

Busy, busy Biscuit Mill on a Saturday morning. Great cross section of suppliers and stalls serving everything from Pete Goffe-Woods epic steak rolls to Flaamkuchen from the girls at Piroschka’s. Luke Dale-Roberts breakfast on rosti pancakes are very popular. For locals and tourists alike this is a must stop. Eat, drink, people watch, chill on bales of hay.

At the One and Only, V&A, Waterfront. 021 431 5111.

Asian food in a cavernous setting. Precise sushi. Peruvian influences in some of the fish dishes. Interesting sake pairings. Some questions over the sustainability of the fish they use. For what you get it’s pricey. Wait for the whole staff team to shout “Welcome to my house!” at you in Japanese. Great if you’ve newly arrived but a tiresome if you’re hearing it for the 10th time.

Olympia Cafe
Main Road, Kalk Bay. 021 783 6396.

The queues never end in this perennial favourite. Decor more shabby than chic but hey, the food consistently delivers great dishes which you’ll want to eat. Try the lambs livers with bacon on mash, or any of the fish dishes. Great soups and salads.
Don’t forget their fab bakery around the corner, where you can buy and take away excellent artisanal bread, freshly baked in the former cinema building out the back.

The Orchid Cafe
23 Wolfe Street, Chelsea Village, Wynberg. 021 761 1000

Cute little spot in Chelsea village attached to a designer clothing shop. Good soups and serious cakes. The baking is of a high standard. Excellent breakfasts with inventive egg dishes like baked eggs with ricotta cheese and spring onion. The boiled eggs and soldiers are a classic. The lamb burger on the lunch menu is delicious. Lots of Yummy Mummies mid-morning.

Organic at Heart
23 Constantia Road, Wynberg. 021 797 0180

Growing their own organic vegetables ensures a constant supply of ingredients for their daily buffet. A little haven set in an historic Cape Dutch thatched building. Wooden floorboards and furniture throughout. Daily breakfasts and lunch buffet of organic salad. They also have options like stews and chicken dishes. Freshly squeezed juices and smoothies.

O Ways
20 Dreyer St., Claremont. 021 671 2850

Bang in the middle of bustling Claremont is a little oasis of tea ceremonies. Gongs to announce your tea is ready and oriental food is served up in stylish surroundings. Good dim sum. Try the Taiwanese Dan Bing pancakes, the Tom Yum broth or the Braised Har Gau. Daily specials. You are encouraged to ring the bell and shout OWays! as you leave if you are happy with your dining experience.

The Power and the Glory
Cnr Kloof Nek and Burnside Roads. 021 422 2108

The hip crowds hang out on a steep corner at the top of Kloof Nek. Damn good sandwiches, made with bread collected daily from Jason’s on the back of the owners moped. Great coffee and the evening bar scene in The Black Ram is vibey. You can eat on the footpath outside through open windows. A good idea this as there are only 4 tables.

Planet Restaurant
The Mount Nelson Hotel. 021 483 1000

Chef Liebenberg oversees the flagship restaurant of ‘The Nellie’. Inventive dishes pay tribute to locally sourced ingredients. Some classics head up the menu – rooibos cured springbok loin being very memorable. The African theme continues with Namibian red crab and smoked crocodile. They also do an excellent vegan menu. Incredible desserts from pastry chef Vicky Gurovich. For some the interior design theme of planets tries too hard, but the food continues to wow.

Hout Bay Manor Hotel, Hout Bay, 021 791 9393

Bleached whites, creams and wood tones dominate this stylish and relaxing eating space. Rustic driftwood dividers and seashells emphasise a seaside setting. The food is flavoursome and delicious. Locally sourced seasonal and some organic ingredients are used in dishes such as goats cheese salad with garden fresh peas and broad beans.

Queen of Tarts
213 Main Road, Observatory. 021 448 2420.

Dinky little spot in Obs run by Tina Bester, who has numerous cookery books under her belt. Great fresh food and baked treats. Quirky retro interior. The cakes and tarts are obviously the reason why, but check out the honey chicken salad. She’ll also bake and decorate you a cake, any design. “If you can dream it, we can make it!”, she says.

Reuben’s @One and Only
V&A Waterfront, Cape Town. 021 431 4511

Reuben Riffel, local hero from Franschhoek has made good, and is now one of the most recognized chefs in South Africa. He is known for his comfort bistro cooking with a South African twist. Service is exceptional and the wine list will keep you busy for hours. The large dining space lacks intimacy but this is made up for by the familiar dishes drawn from his Frankschhoek menu. Salted squid, crispy pork belly and goats cheese ravioli keeps diners happy.

The Roundhouse
Kloof Nek Road, Camps Bay. 021 438 4347

Eric Bulpitt is flexing his culinary muscles and imagination in this historical building overlooking Camps Bay and the 12 Apostles mountains. After a spell at NOMU in Denmark he has developed his foraging skills. Exquisite little portions combining texture, taste and visual appeal. Service is a tad too intrusive and front of house would benefit from a more relaxed approach. Expensive.

Café Frank
160 Bree St. 021 423 0360

Debbie Wynne’s Rotisserie has expanded into Café Frank. The delectable, delicious spit roasted free range chicken, (marinated overnight) are still available. But now you can also dine on scrumptious salads and sandwiches or chose from the deli. Try the popular ‘lunch box’ which includes a quarter free-range roast chicken and a choice of four salads.

The Test Kitchen
The Biscuit mill, Albert Road, Woodstock. 021 447 2337

The most exciting chef in South Africa, and a previous 12th best in the world in the San Pellegrino awards, Luke Dale-Roberts has taken Cape Town by storm in this new spot in the Biscuit Mill. Set up as a creative hub for experimentation and stretching the bounds of creativity in cooking, foodies are going on waiting lists to get in. Earthy, different, sophisticated and simple- all at the same time, the kitchen is producing dishes that are a visual, taste and sensory adventure. Luke and his team, are on a roll. Casual, funky warehouse setting. Unique.

Savoy Cabbage
101 Hout St. Heritage Square. 021 424 2626

It’s an oldie, but a goodie and still going strong. One of the first places to put Cape Town on the culinary map. Glass, steel and exposed brick interior in this old warehouse building. Menu changes daily depending on availability. Free range and organic produce where possible. African game meats such as warthog, zebra, wildebeest and kudu a speciality. Chef Peter Pankhurst promises, “You will not leave here hungry”.

Skinny Legs and All
70 Loop St. CBD. 021 423 5403

Sisters Jesse and Jamie Friedberg have opened a cafe in an open airy light filled space that formerly served as an art gallery. They’ve kitted it out with mix and match second hand furniture and crockery, plates and bowls made locally by a ceramic artist Andile of Imiso in the Biscuit Mill. Sandwiches, soups and comfort food are on the menu, with The Lumberjack being the most popular sandwich (grilled chicken and home-made mayo). The risottos have taken off and “The Gruel of the Day”, soup, usually sells out.

Sloppy Sam’s
51a Somerset Road, Green Point. 021 419 2921

Comfortable casual vibe in this Eastern Mediterranean restaurant. Genial Chef /Patron Hooman Saffarian takes his influences from across the region. Mezze dips and starters are good, the marinaded octopus and grilled sardines being very tasty. His ability to cook lamb is outstanding, with the lamb shank having “converted a few vegetarians”, says Hooman with a twinkle in his eye. Abgusht – Persian lamb stew, also recommended.

Societi Bistro
Orange St.,Gardens. 021 424 2100

Located in the oldest building on Orange Street, Societi Bistro has developed a loyal following for whom consistency, great ingredients and a comfortable, informal, dining experience is important.
Excellent, simple bistro cooking. It has to be the coziest Capetonian restaurant in winter. Top produce and friendly service make this place a home from home. Novel menus such the Italian tour and Tour de France have kept the regulars happy, while the main menu lists the more South African classics such as Karoo lamb, Cape line fish and ostrich oat burger.

Societi Brasserie,
1 Forest Glade House, Tokai Rd., Constantia.021 712 1363

Sister act to their Gardens counterpart, the southern burbs version has been busy, busy, busy since it opened last year. Enter a large brick walled space that feels intimate and atmospheric. A huge long bar runs down one side of the room. The open kitchen bustles with activity at the rear. Classics such as steak frites with béarnaise sauce feature, along with a signature Jack Black battered hake dish. SASSI friendly fish, and free range chicken, pork and eggs. Try the palate puckering lemon tart or the signature prawn cocktail, their best selling starter.

South China Dim Sum Bar
289 Long Street. 078 846 3656.

Inspired by South Asian street food you sit on wooden crates at rough hewn tables and order from a selection of freshly made wontons, pot stickers, noodle dishes, steamed buns, small tapas style dishes, noodle broths and salads. Clean Asian food that tastes healthy, which makes a nice change.
A huge hit with Capetonians.

94 Belvedere Rd.,Claremont. 021 671 6875

Three charmingly cluttered rooms in a converted Victorian house that is hard to spot from the road. Lovely garden area out the back, with chairs and tables under the trees. All the usual breakfast and sandwich based lunch items are done very well. Generous portions. A real neighbourhood goodie. Packed by 8am each day. Excellent coffee and teas by Origin. The tea making process is a delight – with tea-lights, infusers and egg timers involved.

Side Walk Cafe
33 Derry Street, Vredehoek. 021 461 2839.

The room with a view, both up to the mountain and down to the city. Longstanding mid priced eaterie with new owners. Standout signature dishes are the chicken and pea risotto, slow roasted springbok shanks and rack of lamb on parsley and lemon mash. Battered beer fish and chips and red coconut curry also popular. Full range of breakfast dishes. Excellent gourmet sandwiches and soups for lunch. Outdoor tables when the sou’easter isn’t howling.

The SushiBox
Kildare Shopping Centre, Newlands Village.073 892 5437

Capetonians obsess over sushi, and eat it by the ton.
SushiBox is as neat as a bento box and experienced chef Terry Zhou makes fresh sushi to order. You can eat in the tiny restaurant, or on the deck, or you can do takeaway.
It’s good, fresh well made sushi with plenty of variety. You can buy wine or beer next door in Wine Concepts to enjoy.

The Sweetest Thing Patisserie
Main Road, Simonstown. Opp the entrance to the Naval Base. 021 786 4200.

Award winning pastry chef, Doreen Alcott, labours in a huge kitchen out the back to provide a galaxy of sweet delights, where husband Keith runs the cafe. If you lived in Simonstown your waistline would surrender to Doreens skills as a genius. 40 different recipes compete for your attention including; Japonaise, Plum Frangiapane, Vanilla Bavarois, Chocolate and Hazelnut Croissant, Almond Truffle, Florentines and Palmiers. Hungry?

218 Albert Road, Woodstock, 021 802 5525

Achingly hip. By the same people who brought you the Neighbourgoods market. Fresh and healthy fare on offer. They avoid wheat in their bread, where possible, and use nuts, seeds, and grains. Their definition of good food is anything tasty between two lumps of bread and, so far, the winners have proven to be all day breakfast, bacon and chicken pesto, giant bratwurst and pork belly. They’ll occasionally throw something else on like and man sized lasagne. Try their new invention; The Jaffa Cake Cake – light airy zingy sponge with chocolate. Worth writing home about.

3 Park St, off Kloof St, 021 424 8879.

Papa San, revered and genial sushi master, is particular about his sushi. Not only does his fish have to be the freshest, but the rice has to be served at body temperature. Diners at his eaterie off Kloof Street have been flocking to enjoy his sushi, with the word being that it’s the best in town. It is, and great value to boot. Enjoy reading his rule book for patrons which list rule number one as; “No pets, children under 10-years-old or wise guys”. We love Papa San.

Tamboers Winkel
3 De Lorenz Street, Gardens. 021 424 0521.

Cramped, but with nice kitschy knick knacks adorning the shelves and giving this eatery atmosphere. Tamboers Winkel has become ‘The Place’ for breakfast and lunch for nearby residents. Cheese and charcuterie boards, sandwiches, homemade pies and salads served in tea cups grace the menu.
Get in early, especially at weekends, if you want to want to have a leisurely breakfast and a read of the paper, or the iPad.

& Union
110 Bree St. CBD. 021 422 2770

Hip and happening beer hall and eatery on Bree Street. The spiritual home of hipsterdom in Cape Town. They make a real effort with the provenance of their food and drink. Pulled pork rolls, beef rolls, prego rolls, craft beers and garagiste wines make up the fare.
Braai outside during all weathers and enjoy live music every Wednesday evenings.

Woodlands Eatery
6 Deer Park Avenue West, Vredehoek, 021 801 5799

Shabby chic design predominates in this eatery in Vredehoek. Restored furniture, lampshades and clusters of framed pictures ensure it stops just short of kitsch and cutsey and remains comfy and familiar. Value for money and excellent fare have placed it firmly on the foodie trail map. Steaks, burgers, thin base wood fired pizzas comprise the popular items on the menu. Big hit with young designer types.

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11 Responses to “Vote for the ALTO Top 10 Places to Eat Cape Town.”

  1. Ann Wallis-Brown says:

    Hemelshuis has to be the top spot in Cape town

  2. Big Richard says:

    Societi Bistro

  3. SIMON Christine et Philippe says:


  4. Danman says:


  5. K Harding says:

    Fab pizzas and salads in a warm and friendly atmosphere. The play area is great to let the kids loose to expend some energy.
    Service is really friendly and well informative, with a smile.
    Management respond well to any queries.

  6. Karen Yssel says:


  7. German says:

    Looks like someone over looked the only Peruvian restaurant, top 5 cuisine in the world and just because people in South Africa don’t really know it’s not on the list, Oh, well.

  8. hugues witvoet says:

    vote for Societi Bistro.

  9. Greg says:

    I would vote for Blue Water Cafe on Imhoff Farm….probably the Cape’s best kept secret

  10. Sorrel says:

    I agree Greg

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