Salt and pepper hake, pea puree, roasted garlic aioli, pickled onions.
The worst thing about Winter is that you begin to feel it will never end……. That makes going out all the more tough, as the prospect of half empty restaurants and cold draughty rooms does not appeal too much.
That’s where La Mouette in Seapoint score so highly. They have crackling log fores in each room to keep you toasty and warm and they do a 6 course tasting menu for an excellent price of R165.
Here’s the deal on the current one. They change every month.
All pics courtesy Frans Smit.
Beef sirloin, oxtail, mash, smoked onion puree, mushroom crumble, red wine caviar,
No, not Henry's famous cheeseballs, but fried egg and coconut doughnuts with passion fruit curd, lime leaf cream.
Carrot cake, walnut ice cream, carrot puree, cream cheese frosting, coriander cress.
La Mouette Restaurant, 78 Regent Road, Sea Point. 021 433 0856.
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