Mustard stuffed chicken
This is the easiest, tastiest dish ever. Great for a quick supper, or even a last minute dinner party, you can make it look really special with a nice sauce and garnish.
This recipe serves 4.
4 boneless, skinless chicken breasts.
125g Mozarella cheese, torn into small chunks.
50g of strong cheddar, grated.
1 tablespoon of wholegrain mustard.
8 rashers of smoked streaky bacon.
Heat oven to 200C.
Mix the cheese and mustard together.
Slit the breasts down the side and insert the mustard/cheese mix.
Wrap each breast with 2 rashers.
Place on tray covered in greaseproof sheet and roast for 20-25 minutes.
For a very nice sauce, mix two tablespoons of creme fraiche and one tablespoon of the wholegrain mustard – stir and heat.
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