Yum....
This soup is a wow and is so disgustingly easy to make. It’s great for dinner parties because it tastes so delicious. Your guests will be speechless or babbling incoherently in delight.
It tastes like a soup a lot of work has gone into. I think I’ve got a cheek putting it up as a recipe because it is so divine and so easy.
Here goes
Serves four.
1 head of cauliflower medium size
400ml of hot water. I use Newlands spring water
4 tablespoons of cream
4 tablespoons of blue cheese
Steam cauliflower until just tender. Please do not turn it into mush.
Liquidise or whizz the cauliflower
Add hot water.
Liquidise
Add blue cheese
Liquidise
Add cream
Stir
Put on heat and simmer very gently for five minutes.
That’s it.
Garnish with sprig of thyme, chives or parsley.
Flipping amazing.
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Delicious soup Clare and just perfect for this icy cold snap we are having. And I am thrilled to say that I too am using the Newlands spring water these days
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