How to make Tequila more palatable and drinkable?
Answer: Give it a chocolate flavour.
Olmeca Fusion Dark Chocolate fuses the tastes of tequila and cocoa, combining these two authentic Mexican flavours to create premium ready-to-serve tequila-based liqueurs and cocktails. Olmeca Fusion Dark Chocolate, with a lower 35% alc. vol, is easy to enjoy and drink.
Simple, is it not? And the taste?
Good, very good. In fact, dangerously good.
Cost R180 in your local.
Posted in 
Tags: 
Clare, don’t be silly! Cocoa comes from Cote d’Ivoire not Mexico. Please correct your story as soon as possible as this is an important product.
Really Sally?
The Olmequa tribe first farmed cocoa in 1,500bc, and it became central to the Mayan culture (Mexico), as chocolate, and this was brought to Europe by the Spaniards in the 17th century. History 101 Sally!
Chocolate was found for the first time in Latin América, maybe México, maybe Amazonas or maybe Orinoco.
Look at the kneck of the bottle, it says Mexico