<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Spill</title>
	<atom:link href="http://www.spill.co.za/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.spill.co.za</link>
	<description>a South African food and drink magazine</description>
	<lastBuildDate>Fri, 03 Feb 2012 15:12:42 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>The Restaurant at Waterkloof.</title>
		<link>http://www.spill.co.za/south-african-restaurant-reviews/the-restaurant-at-waterkloof/6383/</link>
		<comments>http://www.spill.co.za/south-african-restaurant-reviews/the-restaurant-at-waterkloof/6383/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 15:12:42 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[alain ducasse]]></category>
		<category><![CDATA[biodynamic]]></category>
		<category><![CDATA[gregory czarnecki]]></category>
		<category><![CDATA[lourensford]]></category>
		<category><![CDATA[restaurant at waterkloof]]></category>
		<category><![CDATA[somerset west]]></category>
		<category><![CDATA[waterkloof]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=6383</guid>
		<description><![CDATA[The view from inside the main building at Waterkloof never fails to impress.
10 meter high glass walls frame glorious vistas out over False Bay and the countryside surrounding the beautifully designed building.
You have to stand there for a few few minutes to adjust, and take it all in.
A glass of their delicious wine helps, and [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/south-african-restaurant-reviews/the-restaurant-at-waterkloof/6383/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winemaker&#8217;s chat &#8211; Elunda Basson &#8211; J.C. Le Roux.</title>
		<link>http://www.spill.co.za/winemakers-interview/winemakers-chat-elunda-basson-j-c-le-roux/6377/</link>
		<comments>http://www.spill.co.za/winemakers-interview/winemakers-chat-elunda-basson-j-c-le-roux/6377/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 06:59:43 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Winemakers Interview.]]></category>
		<category><![CDATA[elsenburg agricultural college]]></category>
		<category><![CDATA[elunda basson]]></category>
		<category><![CDATA[j.c. le roux]]></category>
		<category><![CDATA[jc le roux scintilla]]></category>
		<category><![CDATA[nederburg]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=6377</guid>
		<description><![CDATA[Who or what has had the biggest impact on you in  winemaking?
My  7 years as winemaker at Nederburg really helped shape the type of winemaker I am  today. It was an old cellar when I started there in 1999 and in the following  few years our company invested a huge amount [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/winemakers-interview/winemakers-chat-elunda-basson-j-c-le-roux/6377/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dalewood Lanquedoc and Huguenot Cheese.</title>
		<link>http://www.spill.co.za/niblets/dalewood-lanquedoc-and-huguenot-cheese/6369/</link>
		<comments>http://www.spill.co.za/niblets/dalewood-lanquedoc-and-huguenot-cheese/6369/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 14:51:04 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Niblets.]]></category>
		<category><![CDATA[The Producers.]]></category>
		<category><![CDATA[dalewood fromage]]></category>
		<category><![CDATA[george jardine]]></category>
		<category><![CDATA[huguenot cheese]]></category>
		<category><![CDATA[lanquedoc cheese]]></category>
		<category><![CDATA[rob visser]]></category>
		<category><![CDATA[shoprite-checkers]]></category>
		<category><![CDATA[woolworths]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=6369</guid>
		<description><![CDATA[I have always felt that South African cheese could be as good as any cheese produced anywhere in the world.
The cheese platter at George Jardine&#8217;s is evidence of how good it can be. Too often in restaurants you get a badly chosen selection of cheeses straight from the fridge that taste of very little.
A few [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/niblets/dalewood-lanquedoc-and-huguenot-cheese/6369/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tabak Chili Sauce.</title>
		<link>http://www.spill.co.za/niblets/tabak-chili-sauce/6360/</link>
		<comments>http://www.spill.co.za/niblets/tabak-chili-sauce/6360/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 14:04:11 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Niblets.]]></category>
		<category><![CDATA[cape town]]></category>
		<category><![CDATA[church shop]]></category>
		<category><![CDATA[melissas]]></category>
		<category><![CDATA[spin street]]></category>
		<category><![CDATA[tabak chili sauce]]></category>
		<category><![CDATA[toffie food festival]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=6360</guid>
		<description><![CDATA[Church Shop on Spin Street in Cape Town is owned by the President people. They are a design company, and they
organised the Toffie Food Festival in 2011 (and another one coming in 2012).
They sell all sorts of stuff there. I mean, all sorts.
Retro design calendars, vintage balls from South America, wooden sunglasses, T-shirts with photo&#8217;s [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/niblets/tabak-chili-sauce/6360/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lock, Double Stock and Eight Smoking Gnocchi Pans at Liam Tomlin&#8217;s.</title>
		<link>http://www.spill.co.za/niblets/lock-double-stock-and-eight-smoking-gnocchi-pans-at-liam-tomlins/6349/</link>
		<comments>http://www.spill.co.za/niblets/lock-double-stock-and-eight-smoking-gnocchi-pans-at-liam-tomlins/6349/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 16:10:41 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Niblets.]]></category>
		<category><![CDATA[aeg]]></category>
		<category><![CDATA[banc]]></category>
		<category><![CDATA[clare mack]]></category>
		<category><![CDATA[dublin]]></category>
		<category><![CDATA[guy ritchie]]></category>
		<category><![CDATA[john van zyl]]></category>
		<category><![CDATA[la motte]]></category>
		<category><![CDATA[leopard's leap]]></category>
		<category><![CDATA[leopard's leap family reserve]]></category>
		<category><![CDATA[liam tomlin]]></category>
		<category><![CDATA[liamtomlinfood]]></category>
		<category><![CDATA[masterchef sa]]></category>
		<category><![CDATA[neil pendock]]></category>
		<category><![CDATA[roundhouse]]></category>
		<category><![CDATA[roux brothers]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=6349</guid>
		<description><![CDATA[Clare Mack and Neil Pendock go back to school and learn how to make risotto, gnocchi and fruit minestrone
If Guy Ritchie was to direct Master Chef SA, Liam Tomlin would be typecast as the cynical hard man judge with lethal knife skills.  For Dublin-born Tomlin learned his trade in London with the Roux brothers.  “You [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/niblets/lock-double-stock-and-eight-smoking-gnocchi-pans-at-liam-tomlins/6349/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chefs Chat. Floris Smith &#8211; Bushman&#8217;s Kloof.</title>
		<link>http://www.spill.co.za/chefs-chat/chefs-chat-floris-smith-bushmans-kloof/6332/</link>
		<comments>http://www.spill.co.za/chefs-chat/chefs-chat-floris-smith-bushmans-kloof/6332/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 19:31:57 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Chef's Chat]]></category>
		<category><![CDATA[bouchard finlayson]]></category>
		<category><![CDATA[bushman's kloof]]></category>
		<category><![CDATA[cederberg]]></category>
		<category><![CDATA[chef floris smith]]></category>
		<category><![CDATA[constantia]]></category>
		<category><![CDATA[floris smith]]></category>
		<category><![CDATA[the greenhouse]]></category>
		<category><![CDATA[western cape]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=6332</guid>
		<description><![CDATA[1. Why did you become a chef?
Firstly, my love and passion for food.
Secondly, I suppose it is in the genes. My grandmother was a wonderful cook. I always looked at all her trophies and certificates for cooking and baking competitions she won and thought that one day I wanted to be just like her.
I grew [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/chefs-chat/chefs-chat-floris-smith-bushmans-kloof/6332/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Food from the Karoo.</title>
		<link>http://www.spill.co.za/recipes/food-from-the-karoo/6320/</link>
		<comments>http://www.spill.co.za/recipes/food-from-the-karoo/6320/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 15:18:58 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[constantia]]></category>
		<category><![CDATA[food from the karoo]]></category>
		<category><![CDATA[gardens]]></category>
		<category><![CDATA[guernsey cow's milk]]></category>
		<category><![CDATA[karoo]]></category>
		<category><![CDATA[raiths]]></category>
		<category><![CDATA[tania harrison]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=6320</guid>
		<description><![CDATA[Tania Harrison grew up on a farm in the Karoo, and years later, via Paarl and Cape Town, she began to source food from her family farm to fill the &#8220;fridges of urban foodies&#8221;.
She started on the internet and the business has grown to such an extent that she is in expansion mode and you [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/recipes/food-from-the-karoo/6320/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fun things to do with old wine bottles.</title>
		<link>http://www.spill.co.za/niblets/fun-things-to-do-with-old-wine-bottles/6300/</link>
		<comments>http://www.spill.co.za/niblets/fun-things-to-do-with-old-wine-bottles/6300/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 18:21:37 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Niblets.]]></category>
		<category><![CDATA[bean there]]></category>
		<category><![CDATA[cats pee]]></category>
		<category><![CDATA[franschhoek]]></category>
		<category><![CDATA[honest chocolate]]></category>
		<category><![CDATA[liam mooney]]></category>
		<category><![CDATA[recycling]]></category>
		<category><![CDATA[salmon bar]]></category>
		<category><![CDATA[wale street]]></category>
		<category><![CDATA[wine bottles]]></category>
		<category><![CDATA[wine snobs]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=6300</guid>
		<description><![CDATA[I am all into recycling. Especially glass &#8211; it&#8217;s such a wonderful raw material, you can do anything with it.
In the space of two days this week I came across two things being done with old wine bottles that I thought were great.
The first was in Liam Mooney&#8217;s little design studio on Wale Street, (beside [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/niblets/fun-things-to-do-with-old-wine-bottles/6300/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bean There, Wale Street.</title>
		<link>http://www.spill.co.za/south-african-restaurant-reviews/bean-there-wale-street/6289/</link>
		<comments>http://www.spill.co.za/south-african-restaurant-reviews/bean-there-wale-street/6289/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 20:51:09 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[bean there]]></category>
		<category><![CDATA[fair-trade]]></category>
		<category><![CDATA[honest chocolate]]></category>
		<category><![CDATA[liam mooney]]></category>
		<category><![CDATA[wale st.]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=6289</guid>
		<description><![CDATA[Bean There on Wale St. Cape Town is the latest coffee emporium to open.
It’s a great addition to the coffee scene. The original branch is in Joburg.
The interior is relaxing and open plan; white with touches of turquoise and lime green dot the shop.
The coffees they sell are only African, and all are fair-trade. They [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/south-african-restaurant-reviews/bean-there-wale-street/6289/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>The Franschhoek Kitchen at Holden Manz.</title>
		<link>http://www.spill.co.za/south-african-restaurant-reviews/the-franschhoek-kitchen-at-holden-manz/6273/</link>
		<comments>http://www.spill.co.za/south-african-restaurant-reviews/the-franschhoek-kitchen-at-holden-manz/6273/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 17:27:20 +0000</pubDate>
		<dc:creator>Clare</dc:creator>
				<category><![CDATA[Restaurant Reviews]]></category>
		<category><![CDATA[babington house]]></category>
		<category><![CDATA[bergkelder]]></category>
		<category><![CDATA[bjorn dingeman]]></category>
		<category><![CDATA[constantia glen]]></category>
		<category><![CDATA[fleur du cap]]></category>
		<category><![CDATA[franschhoel]]></category>
		<category><![CDATA[holden manz]]></category>
		<category><![CDATA[karl lambour]]></category>
		<category><![CDATA[liam tomlin]]></category>
		<category><![CDATA[zevenwacht]]></category>

		<guid isPermaLink="false">http://www.spill.co.za/?p=6273</guid>
		<description><![CDATA[Every time I eat Chef Bjorn Dingeman&#8217;s food at Holden Manz I am more and more impressed.
It&#8217;s about a year since he took up the reins as Head Chef. His previous stints have included, amongst other places, time at Babington House in Somerset in the UK.
I had lunch there the other day and I really [...]]]></description>
		<wfw:commentRss>http://www.spill.co.za/south-african-restaurant-reviews/the-franschhoek-kitchen-at-holden-manz/6273/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

