Archive for April, 2012

Dancing wines from Solms Delta.

Solms Delta have just released the 2011 Cape red and white blends of Vastrap and Langarm.
I think you appreciate a wine more when you’ve been to the winefarm where it was made, seen the vines and gotten a sense of the place.
The farm at Solms Delta is over 300 years old, and is a unique [...]

100th Anniversary Titanic dinner. The video.

A great event that raised R130,000 for the NSRI wouldn’t be complete without a video to record it.
Funny that some of the guests seemed to think that Titanic was a movie, and not an actual historical event.
Oh well…. money raised is money raised – and at the time of writing it’s tipping over the R130.000 [...]

Bond, James Bond, and I’ll be havin’ a beer….a beer?

Purists are horrified all over the world with Skyfall, the newest James Bond movie due out in November.
Our hero, Bond, will not be sipping his usual Vodka Martinis, ’shaken not stirred’, but instead he is going to quaff a beer.
I don’t know whether it’s out of a glass or by the neck, but the skinny [...]

The most idiotic but useful eating implement ever invented?

This is the fault of the smartphone industry.
Blame Nokia, Blackberry, Samsung, Ericsson, Sony, etc.
Such is the prevalence of and addiction to social media, Twitter, Facebook and messaging that users have run into a problem; Greasy Keyboard Syndrome.
Now I’ve seen people texting and using smartphones while driving, going to the loo, at meetings with their bosses [...]

2013 Best Value Wine Guide from Ultra Liquors.

The annual Best Value Wine Guide, published for wine enthusiasts looking for quality wines at an affordable price, will have its largest-ever print-run later this year. Now under the Getaway banner, the pocket guide will see 80 000 copies printed for distribution with the magazine – a fourfold increase on last year.
In addition, an increase in the [...]

Going to work on an egg.

I had a read of the Egg Organisation Committee Chairmans Report 2010 the other day.
It was presented to the annual bash/conference of all the people who produce eggs in South Africa.
I couldn’t help but be fascinated by some of the fun facts contained in it.
This is a sort of “Did you know”, or “Not a [...]

Titanic 100th Anniversary Dinner.

What a great evening at the Mount Nelson. Great food, great wine, excellent company and all for a great cause.
We are still counting the money as it comes in, but at this stage we have raised well over R100,000 for the NSRI.
Rudi Liebenberg and his team excelled themselves, and managed to serve 8 wonderful courses, [...]

R.M.S. “Titanic” 100th anniversary dinner – the menu.

If Rudi Liebenberg had been commanding the Titanic it would not have sunk.
No, as Master and Commander of multitasking and delivering hospitality excellence he barely batted an eyelid when reminded that tomorrow evening he, and his staff, will make everything run smoothly for the Titanic commemorative dinner (100 x 8 course dinner paired with [...]

Robertson Winery Extra Light Merlot.

Robertson Winery has launched their first single-cultivar extra light red wine – The Robertson Winery Extra Light Merlot 2011. This wine, without losing any of its freshness and fruit flavours, at 9.13% alcohol by volume, is around 30% lighter in alcohol than Robertson Winery’s standard Merlot 2011.
Robertson Winery uses the term [...]

Diets, the ABSA Cape Epic, body fat and petrol prices.

They are all related you know. That’s the kind of world we live in.
We all want to be thinner, fitter, more active, use less petrol and spend less money on necessities (roll on the luxuries I say).
Petrol is more expensive, carbs are a no no but protein is expensive, and electricity has gone up in [...]

In praise of Italian waiters and French chefs.

When the White Star Line recruited for its new fleet of luxury liners they looked for the best.
This is a list of the waiters and chefs of the a la carte restaurant and who died on the night of April 14th/15th 1912, 100 years ago next week.
The cooks were French, and the waiters were Italian
In [...]

Erawan Thai Restaurant, Little Chelsea, Wynberg.

The staff in Erawan Thai restaurant are the factor that really make this place work. There are other things too, but the service levels and warmth, friendliness and hospitality of the staff  is outstanding.
It’s not suprising really, as they are Thai, and literally a month or two off the plane.
They are also hotel trained in [...]

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