Chefs Chat. Neil Jewell. Bread and Wine at Moreson.

Where were you born?

Southend on Sea, in the UK.

How long have you been in your present job?

Eleven years

What is your favourite dish to cook?Casserole

What is your favourite dish to eat?

An English stew

What’s the best thing about your job?

Food

Neil Jewell4 300x225 Chefs Chat. Neil Jewell. Bread and Wine at Moreson.

Neil Jewell.

What’s the worst thing about your job?

Cleaning the smoker

Can you name a restaurant in Cape Town you like?

David Higgs’ Rust en Vrede would be right up there.

If you were not a chef what would you be doing?

A passive fighter pilot

What’s your favourite food memory?

Friday afternoon – Moms’ cake baking day

Bread and Wine at Moreson.

Happy Valley Road,

Franschhoek

www.moreson.co.za

Lunch Monday to Sunday, 12:00-15:00

Tel: 021 876 3692.

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2 Responses to “Chefs Chat. Neil Jewell. Bread and Wine at Moreson.”

  1. Epicure Man. says:

    Bread and wine is one of my favourite spots to eat in. Neil’s charcuterie is lekker, the best in SA!

  2. Clare says:

    Spot on Mr.Epicure. The bread they bake is pretty fantastic too.

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