Oysters and MCC at Mondiall, November 1.
“As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans.”
― Ernest Hemingway, A Moveable Feast
Folks sure have been captivated by oysters over the years. In fact, modern scientists attribute the origin of man to them. A small group of hominid seashore scavengers, near Mossel Bay, consumed them as a central part of their diet.
The omega and omega 3 fatty acids resulted directly in the growth in the sizes of their brains and intelligence, the human race evolved, and the rest is history.
We have a lot to thank this humble little shellfish for.
You can enjoy oysters of different sizes and ages at Mondiall on November 1st. Better still, you’ll be able to pair them with some of the countries best MCC’s, including Graham Beck Brut, Steenberg’s fantastic new sparkling sauvignon blanc, and Laborie’s multi award winning Blanc de Blanc MCC 2010.
For a different, enjoyable and interesting Saturday brunch, this is the one to go for.
For a chance to win 2 sets of free tickets to this great event follow our tweetstream on @mackspill
― Ernest Hemingway, A Moveable Feast
Folks sure have been captivated by oysters over the years. In fact, modern scientists attribute the origin of man to them. A small group of hominid seashore scavengers, near Mossel Bay, consumed them as a central part of their diet.
The omega and omega 3 fatty acids resulted directly in the growth in the sizes of their brains and intelligence, the human race evolved, and the rest is history.
We have a lot to thank this humble little shellfish for.
You can enjoy oysters of different sizes and ages at Mondiall on November 1st. Better still, you’ll be able to pair them with some of the countries best MCC’s, including Graham Beck Brut, Steenberg’s fantastic new sparkling sauvignon blanc, and Laborie’s multi award winning Blanc de Blanc MCC 2010.
For a different, enjoyable and interesting Saturday brunch, this is the one to go for.
For a chance to win 2 sets of free tickets to this great event follow our tweetstream on @mackspill