Watch Vicky Gurovich mix, blend, pipe and create her way to become the Huletts Pastry Chef of the Year 2012.
Competing against some of the best pastry chefs in South Africa, Vicky won the title for her three creations of cocoa streusel with peanut and praline ganache, banana caramel and Valrhona Nyangbo chocolate; granadilla and passion fruit macaroons with poppy seeds; and a deconstructed trifle.
Competing against some of the best pastry chefs in South Africa, Vicky won the title for her three creations of cocoa streusel with peanut and praline ganache, banana caramel and Valrhona Nyangbo chocolate; granadilla and passion fruit macaroons with poppy seeds; and a deconstructed trifle.
And she’s also been selected by Eat Out editor Abigail Donnelly to prepare the desserts on the night of the Eat Out DStv Food Network Restaurant Awards – she’s a talented woman!
