Culture Club Cheese presents ….
An exclusive pop-up dinner with acclaimed Chef Brad Ball
of Volare and Graciales at Peddlars & Co.
Brad is one of Cape Town's top chefs with several accolades under his belt.
The one he's most proud of is his Trailblazer status awarded by WWF SASSI for his pioneering work in only serving sustainable seafood choices.
Brad has a reputation for delivering moreish mouthfuls of deliciousness, and lives by the philosophy that simple is better and ‘local is lekker’. His passion is creating dishes with clean flavours from free-range meats and fresh, seasonal produce; and of course now, with artisanal cheeses.
An exclusive pop-up dinner with acclaimed Chef Brad Ball
of Volare and Graciales at Peddlars & Co.
Brad is one of Cape Town's top chefs with several accolades under his belt.
The one he's most proud of is his Trailblazer status awarded by WWF SASSI for his pioneering work in only serving sustainable seafood choices.
Brad has a reputation for delivering moreish mouthfuls of deliciousness, and lives by the philosophy that simple is better and ‘local is lekker’. His passion is creating dishes with clean flavours from free-range meats and fresh, seasonal produce; and of course now, with artisanal cheeses.
JOIN CHEF BRAD BALL
at the first ever pop-up to be held at this unique venue
Expect the unexpected!
5 COURSE FOOD & WINE PAIRING
R350
Only 20 seats available
DATE & TIME
Friday, 28th August 2015 at 7pm
VENUE Culture Club Cheese, 215 Bree Street, Cape Town
TO BOOK Contact Jessica Merton at Culture Club Cheese
072 696 7569 | cultureclubcheese@gmail.com
at the first ever pop-up to be held at this unique venue
Expect the unexpected!
5 COURSE FOOD & WINE PAIRING
R350
Only 20 seats available
DATE & TIME
Friday, 28th August 2015 at 7pm
VENUE Culture Club Cheese, 215 Bree Street, Cape Town
TO BOOK Contact Jessica Merton at Culture Club Cheese
072 696 7569 | cultureclubcheese@gmail.com
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