The emphasis at Graciales is on sociability and the sharing of food.
The food: expect the unexpected! Small plates of deliciousness, perfect for sharing with friends and family. Sticky Pork Belly with Salted Caramel, Beef Tataki and Chicharrónes with Hot Sauce – dishes jumping with flavour.
The drinks: the wine list focuses on the Constantia Valley Estates and there is a crafted menu of classic cocktails.
Award-winning Chef Brad Ball is passionate about sustainability. This is reflected in the produce he uses.
The Graciales interior is funky and bright. This inviting space spills out onto the terrace beneath the oak trees.
“The food at Graciales is about exciting taste buds and people enjoying themselves.” says Brad Ball.
Graciales Opening Times
Monday – Thursday 3pm to 11pm
Friday – Sunday 12pm to 11pm
Peddlars & Co.
Spaanschemat River Road, Cape Town, 7806
Telephone: 021 794 7747